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Bunky’s Workshop
Bunky’s Workshop
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_hawaiian-bread-recipe-in-kbs-bread-maker.webp "YAH's Creations")
_recipe-hawaiian-sweet-bread-for-the-bread-machine.webp "Fernanda Cayetano")
_banana-blueberry-bread.webp "Free printable recipe card here: https://epickitchennews.com/easy-and-delicious-blueberry-banana-bread-recipe/<br/><br/>Blueberry banana bread is a delicious, moist loaf of sweet banana bread that's chock full of juicy blueberries and makes for a delicious treat for any occasion. There's no better snack or dessert option than this one, and it can easily be frozen for later use as well.<br/><br/>There is something about banana bread that just gets better when you add blueberries to the mix, and you end up with an amazingly delicious treat that you will want to share with your friends and family for years to come. <br/><br/>Blueberries add a unique flavor and texture to the banana bread, making it even more delicious. This combination of flavors is sure to make your taste buds tingle with delight. <br/><br/>Blueberries are also a great source of antioxidants and other nutrients, making them a healthy addition to your banana bread. Enjoy this delicious treat guilt-free! <br/><br/>Blueberries are also low in calories and high in fiber, making them an ideal snack for anyone looking to maintain their weight or lose weight. They are also a great source of vitamin C, which helps to boost the immune system.<br/><br/>Despite following most of the same steps as most other banana bread recipes, this recipe for blueberry banana bread has a few important differences that make a huge difference in the final result. There is a generous amount of fresh blueberries added to this recipe, along with yogurt for an additional source of moisture. <br/><br/>In addition to using fresh blueberries, you can also use frozen blueberries in this recipe however, the batter will most likely turn purple as the blueberries melt into the batter.<br/><br/>You can prevent the blueberries from sinking to the bottom of the loaf of bread if you toss them in a little flour before adding them to the batter.")
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