Chesterfield baker reveals how a freak ‘accident’ led him to create ‘Britain’s Best Loaf’ from paul gillham oil company Watch Video
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⏲ Duration: 1:39 👁 View: 5.7M times ✓ Published: 15-May-2024
Description: Tom Martin’s delicious Deep Pan Rosemary and Garlic Focaccia was a showstopper when it beat over 180 others to win the coveted national title. The winning bread - made with a sourdough base and fermented garlic oil - wowed the judges with its wide structure profile and open texture.