_gal-costa-luz-do-sol-1982-preview-1.jpg "Gal Costa - Luz do Sol (1982) from sol gal po Video Screenshot Preview 1")
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Alexandre Zanella
Alexandre Zanella
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_above-the-tree-e-matteo-della-schiava.webp "ABOVE THE TREE -folkspacerock – (ITA)nHYBRIDA SOUND & LIGHT SHOW nMATTEO DELLA SCHIAVA – folkrock - (Monfalcone GO)nnnA Sagrado (GO) presso il Parco Milleluci LIVE Musiche di Sconfine ospita l'atteso set di ABOVE THE TREE, una delle rivelazioni della scena indipendente italiana. Ad aprire la serata il cantautore monfalconese Matteo Della schiava . HYBRIDA cura l'allestimento del Parco Milleluci con diaproiettori e propone una selezione musicale come da tradizione all'insegna del cosmo!!n")
_gal-costa-estrada-do-sol-gal-tropical-montreux-1980.webp "Jeocaz LEE-MEDDI")
_estrada-do-sol.webp "Gal Costa")
_gal-costa-luz-do-sol-1982.webp "Alexandre Zanella")
_gal-costa-9234estrada-do-sol9234-fantstico-1979.webp "calulinho")
_regional-sandwiches-you-need-to-try-in-your-lifetime.webp "Regional Sandwiches , You Need to Try in Your Lifetime.<br/>Food website Mashed compiled a <br/>culinary bucket list for you to consider.<br/>These sandwiches were among their top choices.<br/>Philly Cheesesteak, This sandwich was invented in the 1930s by two brothers, <br/>but only consisted of meat and bread. Cocky Joe Lorenza later added provolone and the rest is history.<br/>Philly Cheesesteak, This sandwich was invented in the 1930s by two brothers, <br/>but only consisted of meat and bread. Cocky Joe Lorenza later added provolone and the rest is history.<br/>Muffuletta, This sandwich was invented by Italian immigrants <br/>in New Orleans. It usually consists of ham, salami, <br/>mortadella, provolone, Swiss and an olive salad.<br/>Muffuletta, This sandwich was invented by Italian immigrants <br/>in New Orleans. It usually consists of ham, salami, <br/>mortadella, provolone, Swiss and an olive salad.<br/>Cubano, Cuban immigrants brought this sandwich <br/>consisting of ham, roasted pork, Swiss cheese, <br/>pickles and yellow mustard that is grilled to perfection.<br/>Cubano, Cuban immigrants brought this sandwich <br/>consisting of ham, roasted pork, Swiss cheese, <br/>pickles and yellow mustard that is grilled to perfection.<br/>French Dip, The origin of this sandwich is debatable, but it consists of roast beef, caramelized onions and cheese on a crispy baguette that's served with a side of jus. .<br/>French Dip, The origin of this sandwich is debatable, but it consists of roast beef, caramelized onions and cheese on a crispy baguette that's served with a side of jus. .<br/>Po' Boy, Concocted in New Orleans in 1929, sandwich <br/>shop owners the Martin brothers fed \")
_luz-do-sol.webp "Caetano Veloso")
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