Jalapeño, Corn and Cheddar Arancini from recipe chicken ball Watch Video
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Description: Learn how to make Jalapeño, Corn and Cheddar ArancininRecipe by SheKnows Food Expert, Liren Baker.nnn6 servingsnJalapeño, Corn and Cheddar Risotto Ingredients:n• 1/2 tablespoon butter n• 1 leek, choppedn• 1 jalapeño, seeded and dicedn• 1 cup corn kernelsn• 1 cup Rice Select Arborio Blend with Jalapeñon• 1/2 cup dry white winen• 4 cups chicken stock, heatedn• 1/2 cup cheddar cheese, finely gratedn• Kosher salt and freshly ground pepper, to tastenIngredients for Arancini:n•
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