_making-of-misoshiru.jpg "MAKING OF: Misoshiru 味噌汁 from japanese miso broth Video Screenshot Preview")
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⏲ Duration: 45 sec
✓ Published: 14-Nov-2016
✓ Published: 14-Nov-2016
Description:
Misoshiru 味噌汁 - is a traditional Japanese soup consisting of a stock into which softened miso paste is mixed. nnMiso is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji (the fungus Aspergillus oryzae), sometimes rice, barley, or other ingredients. nnOne can use any kind of stock but the traditional Japanese stock is called
Misoshiru 味噌汁 - is a traditional Japanese soup consisting of a stock into which softened miso paste is mixed. nnMiso is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji (the fungus Aspergillus oryzae), sometimes rice, barley, or other ingredients. nnOne can use any kind of stock but the traditional Japanese stock is called
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