Comfort food on a grey day from kale bash Watch Video
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Description: Fish with green curry saucenIngredientsn1 butternut squash (1.2kg)ngroundnut oiln2x 400 g tins of light coconut milkn400 g leftover cooked greens, such as Brussels sprouts, Brussels tops, kale, cabbage, broccolin350 g firm silken tofun75 g unsalted peanutsnsesame oiln1 fresh red chillin2 limesnCURRY PASTEn1 teaspoon cumin seedsn2 cloves garlicn2 shallotsn5 cm piece of gingern4 kaffir lime leavesn2 tablespoons fish saucen4 fresh green chilliesn2 tablespoons desiccated coconutn1 bunch fresh corian
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