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Description: Producer & Director: Eskil HardtnEditor: Esben HardtnnOne-third of food for human consumption is lost or wasted between the farm and plate each year. This inefficiency has major impacts on the economy, environment and people:nnIt costs up $940 billion per year in economic losses and it exacerbates food insecurity and malnutrition. Food that is ultimately lost or wasted consumes a quarter of all water used by agriculture annually and requires cropland area the size of China. If food loss &
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