Executive Chef Michael Kidd at Boundry talks about the menu from happyhour Watch Video
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Description: The Boundry's Executive Chef Michael Kidd talks about the menu design, product selection, influences, and inspirations.His preference to use local ingredients and purveyors is common in today's culinary climate, but Michael Kidd brings a worldly knowledge to the dining experience at Boundry, having served several posts in Maui, as well as Wild Iris in Nashville, Chef Kidd provides a culinary experience that is both refined yet relaxed to the Nashville dining scene.After all he says,
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