_cocina-del-mar-at-esperanza-resort-124-auberge-resorts-collection.jpg "Cocina del Mar at Esperanza Resort | Auberge Resorts Collection from kale salty Video Screenshot Preview")
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⏲ Duration: 60 sec
✓ Published: 29-Dec-2018
✓ Published: 29-Dec-2018
Description:
For Chef Gomez, one of the joys of working at Cocina del Mar has been the chance to cook totoaba, a large and flavorful fish found only in the northern part of the Sea of Cortez. His salt-encrusted totoaba comes with confit tomato, onion, corn, and kale—and an equally salty sea breeze. It’s his tip for a must-order dish.
For Chef Gomez, one of the joys of working at Cocina del Mar has been the chance to cook totoaba, a large and flavorful fish found only in the northern part of the Sea of Cortez. His salt-encrusted totoaba comes with confit tomato, onion, corn, and kale—and an equally salty sea breeze. It’s his tip for a must-order dish.
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