How to Cook Ox Tail from korean bbq short ribs in the oven Watch Video
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Description: Discover The Relish Cooking Show: http://www.relish.com/cookingshownnFew cuts of beef are as under-appreciated as oxtail, at least in the US.In other parts of the world, oxtail is highly regarded for it's rich flavor and high gelatin content.Why? Because with low and slow cooking, oxtail is some of the most tender beef you'll ever eat, and the resulting stock is magic too!Best of all, it's usually very inexpensive compared to similar
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