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Chef Jean-Pierre
Chef Jean-Pierre
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_how-to-make-pie-crust.webp "A quick tutorial for how to make the perfect, flaky pie crust! Put those pie crust making skills to good use with these great pie recipes from Thanksgiving.com: http://www.thanksgiving.com/video/how-to-make-pie-crust-from-scratch/")
_easy-flakey-pie-crust-from-scratch.webp "COOKING WITH SHEREEN")
_easy-banoffee-pie-recipe-124-goodtoeat.webp "Our classic banoffee pie recipe uses condensed milk to make an easy and quick caramel from scratch. This recipe is much easier to make than you may think! The base is only made from 2 ingredients - digestive biscuits and butter. The creamy topping is made with bananas and double cream. Once you've tried this dessert, you'll want to make it time and time again. Love bananas? Love toffee? Well, you're going to love this classic dessert recipe! This recipe serves 8 people and will take only 40 mins to prepare and cook. The buttery biscuit base, the caramel and the rich cream topping work wonders together. This traditional banoffee pie is a real showstopper. Take this dessert to the next level and serve with ice cream and melted chocolate. Leftovers can be stored in an airtight container in the fridge for up to 2 days.")
_the-surprising-secret-to-a-super-flaky-piecrust.webp "Williams Sonoma")
_love-amp-best-dishes-paula39s-perfect-pie-crust-recipe.webp "Paula Deen")
_how-to-make-a-pie-dough-from-scratch.webp "How to make pie dough from scratch. Old-fashioned basic pie dough. No fancy gadgets needed. We've experimented with all the modern variations from using the food processor to even adding vodka instead of water to our dough in our quest for the perfect dough. We've come full circle to a low tech method that relies on the butter being icy cold and our method of patting and turning the dough to create a tender-tasty-flaky crust. Fast, easy, not a lot of equipment to cleanup.nnIf you like our vide")
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