_riton-kah-lo-ginger-visualiser-preview-1.jpg "Riton, Kah-Lo - Ginger (Visualiser) from taj ginger Video Screenshot Preview 1")
Gallery_riton-kah-lo-ginger-visualiser-preview-3.jpg "Riton, Kah-Lo - Ginger (Visualiser) from taj ginger Video Screenshot Preview 3")
Gallery_riton-kah-lo-ginger-visualiser-preview-hqdefault.jpg "Riton, Kah-Lo - Ginger (Visualiser) from taj ginger Video Screenshot Preview hqdefault")
GalleryPlay Video:
(Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
Jump To Video Parts
⏲ Duration: 2 minutes 41 seconds
👁 View: 657.8K times
Play Audio:👁 View: 657.8K times
Description:
RitonTime
RitonTime
Share with your friends:
Whatsapp | Viber | Telegram | Line | SMS
Email | Twitter | Reddit | Tumblr | Pinterest
Related Videos
_hyderabadi-dum-biryani-planet-food-south-india.webp "Master Chef Mehboob Alam Khan, a Nawab from a noble family (The Nizams of Hyderabad) is an Indian food connoisseur and culinary expert of Hyderabadi cuisine. He’s a consultant for all the Taj Group of hotels. He is also the Director of the Anwar-uloom educational society.nnIn this video, he explains the way how Hyderabadi Dum Biryani was originally made during the Nizam era and also how it should be made to bring out the best taste from it. Although, you can very well make out everything from")
_taj-ginger.webp "ORGANICSTUDIOS")
_discover-ginger-by-taj-exquisite-dining-at-mumbai-airport39s-premier-restaurant-ll-juzz-chill.webp "Juzz Chill")
⏲ 3 minutes 53 seconds 👁 532
_hyderabadi-yakhni-pulao.webp "Hyderabadi Chicken Yakhni Pulao | Yakhni Pulao | Chicken Yakhni Pulao Recipe<br/><br/>Ingredients:-<br/>Brown rice 01 Kg<br/>Chiken 01 Kg<br/>Green chilli paste 6-7<br/>Tomatoes4 medium size<br/>Yougurt1 cup<br/>Mint leaveshandfull<br/>Coriander leaves handfull<br/>Biryani masala 3 tbsp<br/>Red chilli flacks 1/2 tsp<br/>Dried plums 5-6<br/>Oil 250gm<br/>Vineger2 tbsp<br/>Lemon slices1 lemon<br/>Whole spices1/2 tsp<br/>Ginger garlic paste 1 tbsp<br/>Salt To taste<br/>Bay leaves 2<br/><br/>For Pulao masala:-<br/>Whole spices. 1tsp<br/>Coriander seeds.1tbsp<br/>Funnel.1 tbsp<br/>Mace Nutmeg. 1 tbsp<br/>Green cardamon. 4-5<br/>Star anise. 2 pods<br/>Cumin seeds.1 tbsp<br/><br/>Hyderabadi yakhni Pulao<br/>Hyderabadi yakhni biryani<br/>Malai Chicken Pockets Recipe <br/>Karachi Famous Street Style Mini Samosa Recipe<br/>Chicken Kachori Recipe <br/>Hyderabadi Beef Yakhni Degi Biryani <br/><br/>I hope you guys like my efforts and give me a big thumbs up")
_blue-ginger-vietnamese-restaurant-taj-west-end-bangaluru.webp "Perry Henderson MBA")
_how-to-peel-ginger-with-a-spoon-124-goodtoeat.webp "Watch how to peel ginger with a spoon. This simple food hack will make sure you make the most out of your piece of ginger.")
_first-dates-amp-tsa-precheck-debacles-124-ginger-unscripted-008-124-zachary-cowan-amp-dorothy-mannine.webp "Ginger Unscripted")
⏲ 59 minutes 2 seconds 👁 268
_ginger-prejudice-124-citizen-khan-124-bbc-comedy-greats.webp "BBC Comedy Greats")
_hyderabadi-dum-biryani-planet-food-south-india.jpg)
_taj-ginger.jpg)
_discover-ginger-by-taj-exquisite-dining-at-mumbai-airport39s-premier-restaurant-ll-juzz-chill.jpg)
_hyderabadi-yakhni-pulao.jpg)
_blue-ginger-vietnamese-restaurant-taj-west-end-bangaluru.jpg)
_how-to-peel-ginger-with-a-spoon-124-goodtoeat.jpg)
_first-dates-amp-tsa-precheck-debacles-124-ginger-unscripted-008-124-zachary-cowan-amp-dorothy-mannine.jpg)
_ginger-prejudice-124-citizen-khan-124-bbc-comedy-greats.jpg)
![[+]](/images/menu.gif){kind=small}