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_amar-singh-chamkila-2024-punjabi.jpg "\")
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_montenegros-habit-of-burning-rubber-posing-serious-health-risks.jpg "Montenegro’s habit of burning rubber posing serious health risks")
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_amar-singh-chamkila-movie-review-124-another-masterpiece-by-imtiaz-ali.jpg "\")
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_dr-seuss-beginner-book-video-the-cat-in-the-hat-comes-back-1989-vhs.jpg "When The Cat in the Hat was published in 1957 as the first Beginner Book, it revolutionized reading. Today, more than 30 years later, Beginner Books are still revolutionary-and just as much fun! Now generations can enjoy Dr. Seuss's unpredictable humor in these great videos from Random House.<br/><br/>Three classic Dr. Seuss stories: <br/>The Cat in the Hat Comes Back: Sally and her brother soon that C-A-T spells trouble! This favorite story about the mischievious cat has delighted generations of children. <br/><br/>There's a Wocket in My Pocket!: Do you suspect that there's a nureau in your bureau? Find out what other fantastic creatures could be lurking in your home! <br/><br/>Fox in Socks: The Fox in Socks presents his rubber-tongue collection of brain-numbing tongue twisters for kids of all ages.")
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_amar-singh-chamkila-2024-hindi-hd-720p-part-a.jpg "\")
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_mutton-curry-in-pressure-cooker-124-124-easy-mutton-curry-124.jpg "Dive into the rich and aromatic world of Indian cuisine with this one-pot mutton curry, a perfect blend of spices and flavors that promise to tantalize your taste buds. No marinating is needed, making it an ideal choice for a hearty family meal.<br/><br/>#ingredients :<br/>1.5 kg mutton, cut into pieces<br/>2 tbsp oil (for sautéing onions, ginger, and garlic)<br/>1/2 cup oil (for cooking mutton)<br/>1 cup onions, roughly chopped<br/>1 tbsp ginger paste<br/>1 tbsp garlic paste<br/>1/3 cup dry coconut, grated<br/>2 tbsp poppy seeds<br/>1 tbsp Kashmiri red chili powder<br/>1 tsp turmeric powder<br/>1 tbsp Meat/Mutton masala powder<br/>1 tsp garam masala powder<br/>1 tbsp coriander (dhania) powder<br/>Whole spices (2 bay leaves, 4-5 cloves, 2-3 green cardamoms, 1-inch cinnamon stick)<br/>Salt, to taste<br/>Water, as required<br/>Fresh coriander leaves, for garnish<br/>Fresh mint leaves, for garnish<br/>Lemon wedges, to serve<br/><br/>Recipe:<br/>1. Dry Roast Poppy Seeds: In a pressure cooker, dry roast 2 tbsp of poppy seeds until fragrant. Remove and blend into a fine paste with a little water. Set aside.<br/>2. Roast coconut and whole spices: In the same cooker, heat 2 tablespoons of oil. Add dry coconut and whole spices. Sauté until they turn slightly brown. Remove, cool, and blend into a fine paste.<br/>3. Sauté Onions with Ginger and Garlic: In the same cooker, add more oil if needed. Sauté chopped onions along with ginger and garlic paste until golden brown.<br/>4. Blend the onion, coconut, and poppy seed mixture to a fine paste.<br/>5. Prepare Mutton: In the cooker, heat 1/2 cup oil, add whole spices, and sauté. Add the mutton pieces, and cook on MEDIUM flame for 5 minutes.<br/>6. Add Spices: Stir in turmeric, Kashmiri red chili powder, and coriander powder. Cook for another 5 minutes on high with the lid on (without locking the whistle).<br/>7. Combine Pastes with Mutton: Add the onion, poppy seed, and coconut paste mixture to the mutton. Mix well.<br/>8. Seasoning and Water: Stir in garam masala and chicken masala. Adjust the consistency by adding water as needed.<br/>9. Pressure Cook: Cook until you hear 5 whistles, indicating the mutton is tender and the flavors are well blended.<br/>10. Garnish and Serve: Garnish with fresh coriander and mint leaves. Serve hot with lemon wedges on the side.<br/><br/>Tips:<br/>-Roasting: Roasting poppy seeds and coconut enhances the flavors of the curry.<br/>-Blending: Make sure to blend the roasted ingredients into a fine paste for a smooth consistency.<br/>-Cooking Mutton: Searing the mutton on high heat before adding spices helps in locking the flavors.<br/>-Water Adjustment: Add water carefully to achieve your desired curry consistency.<br/>-Serving Suggestion: This mutton curry pairs perfectly with rice or naan bread.<br/><br/>Dive into the heartwarming flavors of this exquisite mutton curry and let each spoonful take you on a journey through the essence of Indian culinary art.<br/>Thank you for joining us on this flavorful journey at Brownies to Biryani. If you loved this recipe, don't forget to like, share, and subscribe for more delicious adventures.")
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_but-de-youssef-amar-la-mannschaft.jpg "But de Youssef AMAR - La Mannschaft from amar rubber ginger com hd videos")
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_but-de-amar-team-2.jpg "But de amar - Team 2 from amar rubber ginger com hd videos")
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_but-de-amar-team-2.jpg "But de AMAR - Team 2 from amar rubber ginger com hd videos")
⏲ 0:31 👁 5K
_but-de-youssef-amar-team-2.jpg "But de Youssef AMAR - Team 2 from amar rubber ginger com hd videos")
⏲ 0:31 👁 5K
_but-de-amar-team-2.jpg "But de AMAR - Team 2 from amar rubber ginger com hd videos")
⏲ 0:30 ✓ 27-Apr-2024
_but-de-amar-team-1.jpg "But de amar - Team 1 from amar rubber ginger com hd videos")
⏲ 0:31 ✓ 27-Apr-2024
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_amar-singh-chamkila-2024-punjabi.webp "\")
_montenegros-habit-of-burning-rubber-posing-serious-health-risks.webp "Montenegro’s habit of burning rubber posing serious health risks")
_amar-singh-chamkila-movie-review-124-another-masterpiece-by-imtiaz-ali.webp "\")
_dr-seuss-beginner-book-video-the-cat-in-the-hat-comes-back-1989-vhs.webp "When The Cat in the Hat was published in 1957 as the first Beginner Book, it revolutionized reading. Today, more than 30 years later, Beginner Books are still revolutionary-and just as much fun! Now generations can enjoy Dr. Seuss's unpredictable humor in these great videos from Random House.<br/><br/>Three classic Dr. Seuss stories: <br/>The Cat in the Hat Comes Back: Sally and her brother soon that C-A-T spells trouble! This favorite story about the mischievious cat has delighted generations of children. <br/><br/>There's a Wocket in My Pocket!: Do you suspect that there's a nureau in your bureau? Find out what other fantastic creatures could be lurking in your home! <br/><br/>Fox in Socks: The Fox in Socks presents his rubber-tongue collection of brain-numbing tongue twisters for kids of all ages.")
_amar-singh-chamkila-2024-hindi-hd-720p-part-a.webp "\")
_mutton-curry-in-pressure-cooker-124-124-easy-mutton-curry-124.webp "Dive into the rich and aromatic world of Indian cuisine with this one-pot mutton curry, a perfect blend of spices and flavors that promise to tantalize your taste buds. No marinating is needed, making it an ideal choice for a hearty family meal.<br/><br/>#ingredients :<br/>1.5 kg mutton, cut into pieces<br/>2 tbsp oil (for sautéing onions, ginger, and garlic)<br/>1/2 cup oil (for cooking mutton)<br/>1 cup onions, roughly chopped<br/>1 tbsp ginger paste<br/>1 tbsp garlic paste<br/>1/3 cup dry coconut, grated<br/>2 tbsp poppy seeds<br/>1 tbsp Kashmiri red chili powder<br/>1 tsp turmeric powder<br/>1 tbsp Meat/Mutton masala powder<br/>1 tsp garam masala powder<br/>1 tbsp coriander (dhania) powder<br/>Whole spices (2 bay leaves, 4-5 cloves, 2-3 green cardamoms, 1-inch cinnamon stick)<br/>Salt, to taste<br/>Water, as required<br/>Fresh coriander leaves, for garnish<br/>Fresh mint leaves, for garnish<br/>Lemon wedges, to serve<br/><br/>Recipe:<br/>1. Dry Roast Poppy Seeds: In a pressure cooker, dry roast 2 tbsp of poppy seeds until fragrant. Remove and blend into a fine paste with a little water. Set aside.<br/>2. Roast coconut and whole spices: In the same cooker, heat 2 tablespoons of oil. Add dry coconut and whole spices. Sauté until they turn slightly brown. Remove, cool, and blend into a fine paste.<br/>3. Sauté Onions with Ginger and Garlic: In the same cooker, add more oil if needed. Sauté chopped onions along with ginger and garlic paste until golden brown.<br/>4. Blend the onion, coconut, and poppy seed mixture to a fine paste.<br/>5. Prepare Mutton: In the cooker, heat 1/2 cup oil, add whole spices, and sauté. Add the mutton pieces, and cook on MEDIUM flame for 5 minutes.<br/>6. Add Spices: Stir in turmeric, Kashmiri red chili powder, and coriander powder. Cook for another 5 minutes on high with the lid on (without locking the whistle).<br/>7. Combine Pastes with Mutton: Add the onion, poppy seed, and coconut paste mixture to the mutton. Mix well.<br/>8. Seasoning and Water: Stir in garam masala and chicken masala. Adjust the consistency by adding water as needed.<br/>9. Pressure Cook: Cook until you hear 5 whistles, indicating the mutton is tender and the flavors are well blended.<br/>10. Garnish and Serve: Garnish with fresh coriander and mint leaves. Serve hot with lemon wedges on the side.<br/><br/>Tips:<br/>-Roasting: Roasting poppy seeds and coconut enhances the flavors of the curry.<br/>-Blending: Make sure to blend the roasted ingredients into a fine paste for a smooth consistency.<br/>-Cooking Mutton: Searing the mutton on high heat before adding spices helps in locking the flavors.<br/>-Water Adjustment: Add water carefully to achieve your desired curry consistency.<br/>-Serving Suggestion: This mutton curry pairs perfectly with rice or naan bread.<br/><br/>Dive into the heartwarming flavors of this exquisite mutton curry and let each spoonful take you on a journey through the essence of Indian culinary art.<br/>Thank you for joining us on this flavorful journey at Brownies to Biryani. If you loved this recipe, don't forget to like, share, and subscribe for more delicious adventures.")
_but-de-youssef-amar-la-mannschaft.webp "But de Youssef AMAR - La Mannschaft from amar rubber ginger com hd videos")
_but-de-amar-team-2.webp "But de amar - Team 2 from amar rubber ginger com hd videos")
_but-de-amar-team-2.webp "But de AMAR - Team 2 from amar rubber ginger com hd videos")
_but-de-youssef-amar-team-2.webp "But de Youssef AMAR - Team 2 from amar rubber ginger com hd videos")
_but-de-amar-team-2.webp "But de AMAR - Team 2 from amar rubber ginger com hd videos")
_but-de-amar-team-1.webp "But de amar - Team 1 from amar rubber ginger com hd videos")
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