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_ary-news-6-pm-headlines-31st-may-2024-124-prime-time-headlines.jpg "#AleemaKhan #imrankhan #adialajail #headlines <br/><br/>PM Shehbaz Sharif to visit China June 4-8: FO<br/><br/>Global Parents Day: Celebrating Adaptability and Growth<br/><br/>Pakistan Polio Eradication Program chief Dr Shahzad Baig ‘resigns’<br/><br/>Israel pummels Gaza as troops push into central Rafah<br/><br/>7 killed as van plunges into gorge in Malam Jabba<br/><br/>Budget 2024-25: Pakistan likely to unveil relief package for power consumers<br/><br/>COAS General Asim Munir, Azerbaijan’s FM discuss regional stability<br/><br/>Hyderabad blast death toll rises to six with over 60 injured<br/><br/>Muslim nurse in US fired after calling Israel’s war in Gaza ‘genocide’<br/><br/>Follow the ARY News channel on WhatsApp: https://bit.ly/46e5HzY<br/><br/>Subscribe to our channel and press the bell icon for latest news updates: http://bit.ly/3e0SwKP<br/><br/>ARY News is a leading Pakistani news channel that promises to bring you factual and timely international stories and stories about Pakistan, sports, entertainment, and business, amid others.")
⏲ 15:1 👁 25K
_delicious-malai-chicken-kabab-paratha-rolls-recipe--a-perfect-snack.jpg "Treat yourself to a delightful snack with these Malai Chicken Kabab Paratha Rolls. This recipe combines tender and flavorful chicken kababs with soft, flaky parathas, making it a perfect snack for any time of the day.<br/><br/>Ingredients:<br/><br/>For the Malai Chicken Kababs:<br/><br/>500g boneless chicken, cut into small pieces<br/>1/2 cup fresh cream<br/>1/4 cup yogurt<br/>2 tablespoons cashew nut paste<br/>1 tablespoon ginger-garlic paste<br/>1 teaspoon green chili paste<br/>1 teaspoon garam masala<br/>1 teaspoon cumin powder<br/>1/2 teaspoon cardamom powder<br/>Salt to taste<br/>1 tablespoon lemon juice<br/>2 tablespoons oil<br/>For the Parathas:<br/><br/>2 cups whole wheat flour<br/>1/2 teaspoon salt<br/>Water, as needed to knead the dough<br/>Oil, for cooking the parathas<br/>For the Rolls:<br/><br/>Sliced onions<br/>Chopped cilantro<br/>Green chutney<br/>Lemon wedges<br/>Instructions:<br/><br/>Marinate the Chicken:<br/><br/>In a large bowl, combine the fresh cream, yogurt, cashew nut paste, ginger-garlic paste, green chili paste, garam masala, cumin powder, cardamom powder, salt, and lemon juice.<br/>Add the chicken pieces to the marinade and mix well to coat evenly. Cover and refrigerate for at least 2 hours, preferably overnight.<br/>Cook the Chicken Kababs:<br/><br/>Heat oil in a skillet over medium heat. Add the marinated chicken pieces and cook until they are fully cooked and golden brown, about 10-12 minutes. Stir occasionally to ensure even cooking. Remove from heat and set aside.<br/>Prepare the Parathas:<br/><br/>In a large mixing bowl, combine the whole wheat flour and salt. Gradually add water and knead into a smooth dough.<br/>Divide the dough into equal portions and roll each portion into a ball. Roll out each ball into a flat, round paratha.<br/>Heat a tawa or skillet over medium-high heat. Cook each paratha, brushing with oil, until golden brown and cooked through. Set aside.<br/>Assemble the Rolls:<br/><br/>Place a paratha on a clean surface. Spread a spoonful of green chutney over the paratha.<br/>Add a few pieces of Malai Chicken Kabab in the center of the paratha.<br/>Top with sliced onions, chopped cilantro, and a squeeze of lemon juice.<br/>Roll the paratha tightly around the filling to form a roll.<br/>Serve:<br/><br/>Serve the Malai Chicken Kabab Paratha Rolls hot with extra green chutney and lemon wedges on the side.<br/>Enjoy these delicious Malai Chicken Kabab Paratha Rolls as a perfect snack or light meal. They are packed with flavors and are sure to be a hit with family and friends!")
⏲ 2:45 👁 10K
_-hot-series-my-handsome-bodyguard-has-a-hidden-identity-the-heiress-and-her-bodyguarddrama.jpg "Hot Series My handsome bodyguard has a hidden identity The Heiress and Her Bodyguarddrama")
⏲ 2:9 👁 10K
_peyton-list-124-beauty-rants-124-who-what-wear.jpg "Peyton List talks through a series of topics, from karate chops going rogue on the Cobra Kai set to BBLs. In this new series, we’re looking to tap into all those thoughts that run wild in our heads when we’re simply zoned out in the midst of our favorite beauty routine")
⏲ 7:56 👁 10K
_eggpotato-and-tomato-breakfast-recipe.jpg "Try this 'EGG, POTATO AND TOMATO' breakfast recipe. Pwede i-ulam sa kanin o i-palaman sa tasty bread<br/><br/>Hungry Mom Cooking<br/>55 rb<br/>Suka<br/>6.715.996<br/>Penayangan<br/>2020<br/>8 Mei<br/>#trymoito<br/>#hungrymomcooking<br/>Running out of breakfast ideas? Try this delicious and healthy one-pan tomato, potato, and egg which you can pair with bread or rice.<br/><br/>► INGREDIENTS<br/>1 large potatoes, or 2 medium sized potatoes, diced<br/>3-4 eggs<br/>4 tomatoes, diced<br/>1 medium onion, chopped<br/>spring onion, chopped<br/>salt and pepper to taste<br/>Try this 'EGG, POTATO AND TOMATO' breakfast recipe.")
⏲ 2:28 👁 5K
_the-riddle-of-the-sands-by-erskine-chiders.jpg "The Riddle of The Sands By Erskine Chiders<br/>Oldtuberadio<br/>842 followers<br/>Join<br/><br/>Unfollow<br/><br/>0<br/><br/>0<br/>Comments<br/>Share<br/>Save<br/>Embed<br/><br/>Enjoyed this video? Join my Locals community for exclusive content at oldtuberadio.locals.com!<br/>2 years ago<br/>46<br/>BBC Radio four drama thriller crime<br/>Saturday-Night Theatre: The Riddle of the Sands<br/>Sat 8th Jan 1994, 19:50 on BBC Radio 4 FM<br/><br/>Erskine Childers's classic story, with Laurence Kennedy as Carruthers and Charles Simpson as Davies. Dramatised by Roderick Graham<br/><br/>Two young men go sailing for pleasure, unaware that they're sailing into the greatest danger they will ever know.<br/><br/>Director Jane Morgan<br/><br/>Carruthers: Laurence Kennedy<br/>Davies: Charles Simpson<br/>Dollman: Frederick Jaeger<br/>Clara: Jo Unwin<br/>Von Bruning: Wolf Kahler<br/>Grimm: Michael Wolf<br/>Bohm: Gertan Klauber<br/>Bartels: John Baddeley<br/>Kiel Clerk: Colin Pinney<br/>Hawkins: Simon Treves<br/><br/>When Charles Carruthers accepts an invitation for a yachting and duck-shooting trip to the Frisian Islands from Arthur Davies, an old chum from his Oxford days, he has no idea their holiday will become a daredevil investigation into a German plot to invade Britain.<br/><br/>Out of context, the story of Erskine Childers's The Riddle of the Sands sounds like a bog standard thriller, but that's because so many books are pale echoes of this exceptional novel.<br/><br/>Published in 1903, it predicted the threat of war with Germany and was so prescient in its identification of the British coast's defensive weaknesses that it influenced the siting of new naval bases.<br/><br/>It is also credited as an inspiration to everyone from John Buchan to Ken Follett. The writing is gripping and it's a marvel that Childers manages to make the minutiae of sailing and navigation so engrossing. … The Guardian, 2009")
⏲ 1:25:41 👁 5K
_honey-sriracha-chicken--a-flavorful-twist-on-honey-fried-chicken.jpg "Honey Sriracha Chicken offers a deliciously spicy and sweet twist on classic honey fried chicken. This recipe combines crispy, golden-brown chicken pieces with a tangy, sweet, and spicy honey Sriracha glaze, creating a dish that's sure to tantalize your taste buds.<br/><br/>Ingredients:<br/><br/>For the Chicken:<br/><br/>1 kg (2.2 lbs) chicken wings or drumettes<br/>1 cup buttermilk<br/>1 teaspoon garlic powder<br/>1 teaspoon paprika<br/>Salt and pepper, to taste<br/>1 1/2 cups all-purpose flour<br/>Oil, for frying<br/>For the Honey Sriracha Glaze:<br/><br/>1/2 cup honey<br/>1/4 cup Sriracha sauce (adjust to taste)<br/>2 tablespoons soy sauce<br/>1 tablespoon rice vinegar or apple cider vinegar<br/>2 cloves garlic, minced<br/>1 teaspoon cornstarch mixed with 2 teaspoons water (optional, for thickening)<br/>Instructions:<br/><br/>Marinate the Chicken:<br/><br/>In a large bowl, combine the buttermilk, garlic powder, paprika, salt, and pepper. Add the chicken wings or drumettes, ensuring they are fully coated in the marinade.<br/>Cover and refrigerate for at least 1 hour, preferably overnight for best results.<br/>Prepare the Coating:<br/><br/>In another large bowl, place the all-purpose flour. Season with a little salt and pepper and mix well.<br/>Coat the Chicken:<br/><br/>Remove the marinated chicken from the refrigerator. Dredge each piece in the seasoned flour, pressing down to ensure the flour sticks well. Shake off any excess flour.<br/>Fry the Chicken:<br/><br/>Heat oil in a deep-fryer or a large, heavy-bottomed pot to 350°F (175°C).<br/>Fry the chicken pieces in batches, ensuring not to overcrowd the pot. Fry until golden brown and crispy, about 8-10 minutes per batch, depending on the size of the pieces. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).<br/>Transfer the fried chicken to a paper towel-lined plate to drain any excess oil.<br/>Prepare the Honey Sriracha Glaze:<br/><br/>In a small saucepan over medium heat, combine the honey, Sriracha sauce, soy sauce, vinegar, and minced garlic. Stir well to combine.<br/>Bring the mixture to a simmer. If you prefer a thicker glaze, add the cornstarch mixture and cook until the sauce thickens, about 1-2 minutes.<br/>Remove from heat and let it cool slightly.<br/>Coat the Chicken in the Glaze:<br/><br/>In a large bowl, toss the fried chicken with the honey Sriracha glaze, ensuring each piece is evenly coated.<br/>Serve:<br/><br/>Serve the Honey Sriracha Chicken hot, garnished with sesame seeds and chopped green onions if desired. Pair with a side of rice, salad, or your favorite dipping sauces.<br/>Enjoy the perfect blend of sweet, spicy, and savory flavors in this Honey Sriracha Chicken, a delightful twist on traditional honey fried chicken that will leave you craving more!")
⏲ 2:13 👁 5K
_odd-by-robert-shearman-bbc-radio-drama.jpg "Afternoon Play: Odd<br/>Wed 19th Apr 2006, 14:15 on BBC Radio 4 FM<br/><br/>Michael Harris feels he's been wasting his precious words writing commercials. Then, at breakfast, his wife asks him to pass \")
⏲ 42:40 👁 5K
_neil-pryde-280-slalom-carbon-double-sandwich-100-litre-board.jpg "This is still my favourite board for medium and high wind. Neil Pryde 280 Slalom, vol.~100 litres. Very easy to ride over chop and since my weight is some 90 it still a float in all conditions <br/>Some suggestions, how to ride this kind of board, this type board have most of volume in center of board, not like new type board, what have most of volume under footstraps. So that's why i most of time have mast track position forward. It helps to keep board more flat and it have less water resistance in tail.<br/>The wrong mast position is actually seen, if you ride and look the wake wave of your board. If it looks like a rooster tail it means that you have too much weight in board tail and it acting like a brake pedal .One other thing, if you ride you must have most of power in front leg and back leg is just for steering.")
⏲ 3:24 👁 5K
_the-bell-by-vincent-maclnerney.jpg "Saturday-Night Theatre: The Bell<br/>Sat 14th Aug 1993, 19:50 on BBC Radio 4 FM<br/><br/>In Vincent Maclnerney's Liverpudlian comedy thriller, James Ellis is Detective Inspector Crust on the trail of one of the bridge bells saved during the sinking of the Titanic. Tarrant, a psychotic criminal, is also determined to lay his hands on it.<br/>Director Shaun MacLoughlin<br/><br/>Elizabeth: Teresa Gallagher<br/>Tarrant: Eric Allan<br/>Fr Kennedy: Peter Caffrey<br/>Minty: Bill Monks<br/>Mrs Moran: June Barrie<br/>Dicky Bird: William Eedle<br/>Eileen: Sue Jenkins<br/>Gringod: Gerry Hinks<br/>Mitz: Melinda Walker<br/>Jim Rawson: Sion Probert<br/>George: Derek Hicks")
⏲ 1:27:0 ✓ 04-Jun-2024
![Saturday-Night Theatre<br/>Sat 14th Jul 1973, 20:30 on BBC Radio 4 FM<br/>The Fallow Land: the novel by H.E. Bates, adapted for radio by David H. Godfrey.<br/><br/>’It's always been the same-always has been and always will be. If you're not master of the land, the land will be master of you. Nothing's so sure as that.'<br/>Producer: David H. Godfrey<br/><br/>Fairground attendant: William Eedli<br/>Jess Mortimer: Geoffrey Matthews<br/>Deborah: Denise Bryer<br/>Mrs Arbuthnot: Joan Sanderson<br/>Mr Mortimer: Charles Simon<br/>Mrs Mortimer: Kathleen Helme<br/>Alma Wolstenholm: Jane Knowles<br/>David as child: Olwen Griffiths<br/>Benjamin as child: Sandra Clark<br/>Dr Starling: Peter Williams<br/>Sophie Sharman: Gretta Gouriet David as man:<br/>John Forrest Benjamin as man: David Valla<br/>Mr Twelvetree: Brian Halnes<br/>Mrs Twelvetree: Hilda Schroder<br/>Anthea Twelvetree: Julie Hallam<br/>Government Official: Anthony Hall<br/>Ada: Sandra Clark<br/><br/>The Fallow Land was the author’s fourth novel, his first set in the English Midlands around about the time of the first World War. It is a sort of historical novel about a rural world which has long since disappeared, and is not written today. It was to some degree inspired by Bates’s childhood memories of his grandfather Lucas and it is said that it is a least partly the old man’s story. It concerns the struggle of three generations of a farming family in the Nene Valley –most notably the unfortunate Deborah Loveday. Deborah marries Jess Mortimer, who soon leaves her to embark on a life of dissipation, while she remains to work the farm with Mortimer’s old man, a task to which she devotes herself throuhgout the rest of her life with passion and courage, while bringing up troubled sons Benjamin and David. The novel was highly praised at the time of its publication, and the pity is that it is probably largely forgotten today, and it is unlikely to be in print. [goodreads]](https://cdn7.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KHR--FmSwGzAsBH9cAGyXDl9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_the-fallow-land-by-h-e-bates.jpg "Saturday-Night Theatre<br/>Sat 14th Jul 1973, 20:30 on BBC Radio 4 FM<br/>The Fallow Land: the novel by H.E. Bates, adapted for radio by David H. Godfrey.<br/><br/>’It's always been the same-always has been and always will be. If you're not master of the land, the land will be master of you. Nothing's so sure as that.'<br/>Producer: David H. Godfrey<br/><br/>Fairground attendant: William Eedli<br/>Jess Mortimer: Geoffrey Matthews<br/>Deborah: Denise Bryer<br/>Mrs Arbuthnot: Joan Sanderson<br/>Mr Mortimer: Charles Simon<br/>Mrs Mortimer: Kathleen Helme<br/>Alma Wolstenholm: Jane Knowles<br/>David as child: Olwen Griffiths<br/>Benjamin as child: Sandra Clark<br/>Dr Starling: Peter Williams<br/>Sophie Sharman: Gretta Gouriet David as man:<br/>John Forrest Benjamin as man: David Valla<br/>Mr Twelvetree: Brian Halnes<br/>Mrs Twelvetree: Hilda Schroder<br/>Anthea Twelvetree: Julie Hallam<br/>Government Official: Anthony Hall<br/>Ada: Sandra Clark<br/><br/>The Fallow Land was the author’s fourth novel, his first set in the English Midlands around about the time of the first World War. It is a sort of historical novel about a rural world which has long since disappeared, and is not written today. It was to some degree inspired by Bates’s childhood memories of his grandfather Lucas and it is said that it is a least partly the old man’s story. It concerns the struggle of three generations of a farming family in the Nene Valley –most notably the unfortunate Deborah Loveday. Deborah marries Jess Mortimer, who soon leaves her to embark on a life of dissipation, while she remains to work the farm with Mortimer’s old man, a task to which she devotes herself throuhgout the rest of her life with passion and courage, while bringing up troubled sons Benjamin and David. The novel was highly praised at the time of its publication, and the pity is that it is probably largely forgotten today, and it is unlikely to be in print. [goodreads]")
⏲ 1:29:48 ✓ 04-Jun-2024
_the-billionaire39s-accidental-bride-ep-236-238-kim-channel.jpg "The Billionaire's Accidental Bride Ep 236-238 - Kim Channel from fm movie song chop alaponxxx video 18 hd")
⏲ 27:15 ✓ 04-Jun-2024
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_ary-news-6-pm-headlines-31st-may-2024-124-prime-time-headlines.webp "#AleemaKhan #imrankhan #adialajail #headlines <br/><br/>PM Shehbaz Sharif to visit China June 4-8: FO<br/><br/>Global Parents Day: Celebrating Adaptability and Growth<br/><br/>Pakistan Polio Eradication Program chief Dr Shahzad Baig ‘resigns’<br/><br/>Israel pummels Gaza as troops push into central Rafah<br/><br/>7 killed as van plunges into gorge in Malam Jabba<br/><br/>Budget 2024-25: Pakistan likely to unveil relief package for power consumers<br/><br/>COAS General Asim Munir, Azerbaijan’s FM discuss regional stability<br/><br/>Hyderabad blast death toll rises to six with over 60 injured<br/><br/>Muslim nurse in US fired after calling Israel’s war in Gaza ‘genocide’<br/><br/>Follow the ARY News channel on WhatsApp: https://bit.ly/46e5HzY<br/><br/>Subscribe to our channel and press the bell icon for latest news updates: http://bit.ly/3e0SwKP<br/><br/>ARY News is a leading Pakistani news channel that promises to bring you factual and timely international stories and stories about Pakistan, sports, entertainment, and business, amid others.")
_delicious-malai-chicken-kabab-paratha-rolls-recipe--a-perfect-snack.webp "Treat yourself to a delightful snack with these Malai Chicken Kabab Paratha Rolls. This recipe combines tender and flavorful chicken kababs with soft, flaky parathas, making it a perfect snack for any time of the day.<br/><br/>Ingredients:<br/><br/>For the Malai Chicken Kababs:<br/><br/>500g boneless chicken, cut into small pieces<br/>1/2 cup fresh cream<br/>1/4 cup yogurt<br/>2 tablespoons cashew nut paste<br/>1 tablespoon ginger-garlic paste<br/>1 teaspoon green chili paste<br/>1 teaspoon garam masala<br/>1 teaspoon cumin powder<br/>1/2 teaspoon cardamom powder<br/>Salt to taste<br/>1 tablespoon lemon juice<br/>2 tablespoons oil<br/>For the Parathas:<br/><br/>2 cups whole wheat flour<br/>1/2 teaspoon salt<br/>Water, as needed to knead the dough<br/>Oil, for cooking the parathas<br/>For the Rolls:<br/><br/>Sliced onions<br/>Chopped cilantro<br/>Green chutney<br/>Lemon wedges<br/>Instructions:<br/><br/>Marinate the Chicken:<br/><br/>In a large bowl, combine the fresh cream, yogurt, cashew nut paste, ginger-garlic paste, green chili paste, garam masala, cumin powder, cardamom powder, salt, and lemon juice.<br/>Add the chicken pieces to the marinade and mix well to coat evenly. Cover and refrigerate for at least 2 hours, preferably overnight.<br/>Cook the Chicken Kababs:<br/><br/>Heat oil in a skillet over medium heat. Add the marinated chicken pieces and cook until they are fully cooked and golden brown, about 10-12 minutes. Stir occasionally to ensure even cooking. Remove from heat and set aside.<br/>Prepare the Parathas:<br/><br/>In a large mixing bowl, combine the whole wheat flour and salt. Gradually add water and knead into a smooth dough.<br/>Divide the dough into equal portions and roll each portion into a ball. Roll out each ball into a flat, round paratha.<br/>Heat a tawa or skillet over medium-high heat. Cook each paratha, brushing with oil, until golden brown and cooked through. Set aside.<br/>Assemble the Rolls:<br/><br/>Place a paratha on a clean surface. Spread a spoonful of green chutney over the paratha.<br/>Add a few pieces of Malai Chicken Kabab in the center of the paratha.<br/>Top with sliced onions, chopped cilantro, and a squeeze of lemon juice.<br/>Roll the paratha tightly around the filling to form a roll.<br/>Serve:<br/><br/>Serve the Malai Chicken Kabab Paratha Rolls hot with extra green chutney and lemon wedges on the side.<br/>Enjoy these delicious Malai Chicken Kabab Paratha Rolls as a perfect snack or light meal. They are packed with flavors and are sure to be a hit with family and friends!")
_-hot-series-my-handsome-bodyguard-has-a-hidden-identity-the-heiress-and-her-bodyguarddrama.webp "Hot Series My handsome bodyguard has a hidden identity The Heiress and Her Bodyguarddrama")
_peyton-list-124-beauty-rants-124-who-what-wear.webp "Peyton List talks through a series of topics, from karate chops going rogue on the Cobra Kai set to BBLs. In this new series, we’re looking to tap into all those thoughts that run wild in our heads when we’re simply zoned out in the midst of our favorite beauty routine")
_eggpotato-and-tomato-breakfast-recipe.webp "Try this 'EGG, POTATO AND TOMATO' breakfast recipe. Pwede i-ulam sa kanin o i-palaman sa tasty bread<br/><br/>Hungry Mom Cooking<br/>55 rb<br/>Suka<br/>6.715.996<br/>Penayangan<br/>2020<br/>8 Mei<br/>#trymoito<br/>#hungrymomcooking<br/>Running out of breakfast ideas? Try this delicious and healthy one-pan tomato, potato, and egg which you can pair with bread or rice.<br/><br/>► INGREDIENTS<br/>1 large potatoes, or 2 medium sized potatoes, diced<br/>3-4 eggs<br/>4 tomatoes, diced<br/>1 medium onion, chopped<br/>spring onion, chopped<br/>salt and pepper to taste<br/>Try this 'EGG, POTATO AND TOMATO' breakfast recipe.")
_the-riddle-of-the-sands-by-erskine-chiders.webp "The Riddle of The Sands By Erskine Chiders<br/>Oldtuberadio<br/>842 followers<br/>Join<br/><br/>Unfollow<br/><br/>0<br/><br/>0<br/>Comments<br/>Share<br/>Save<br/>Embed<br/><br/>Enjoyed this video? Join my Locals community for exclusive content at oldtuberadio.locals.com!<br/>2 years ago<br/>46<br/>BBC Radio four drama thriller crime<br/>Saturday-Night Theatre: The Riddle of the Sands<br/>Sat 8th Jan 1994, 19:50 on BBC Radio 4 FM<br/><br/>Erskine Childers's classic story, with Laurence Kennedy as Carruthers and Charles Simpson as Davies. Dramatised by Roderick Graham<br/><br/>Two young men go sailing for pleasure, unaware that they're sailing into the greatest danger they will ever know.<br/><br/>Director Jane Morgan<br/><br/>Carruthers: Laurence Kennedy<br/>Davies: Charles Simpson<br/>Dollman: Frederick Jaeger<br/>Clara: Jo Unwin<br/>Von Bruning: Wolf Kahler<br/>Grimm: Michael Wolf<br/>Bohm: Gertan Klauber<br/>Bartels: John Baddeley<br/>Kiel Clerk: Colin Pinney<br/>Hawkins: Simon Treves<br/><br/>When Charles Carruthers accepts an invitation for a yachting and duck-shooting trip to the Frisian Islands from Arthur Davies, an old chum from his Oxford days, he has no idea their holiday will become a daredevil investigation into a German plot to invade Britain.<br/><br/>Out of context, the story of Erskine Childers's The Riddle of the Sands sounds like a bog standard thriller, but that's because so many books are pale echoes of this exceptional novel.<br/><br/>Published in 1903, it predicted the threat of war with Germany and was so prescient in its identification of the British coast's defensive weaknesses that it influenced the siting of new naval bases.<br/><br/>It is also credited as an inspiration to everyone from John Buchan to Ken Follett. The writing is gripping and it's a marvel that Childers manages to make the minutiae of sailing and navigation so engrossing. … The Guardian, 2009")
_honey-sriracha-chicken--a-flavorful-twist-on-honey-fried-chicken.webp "Honey Sriracha Chicken offers a deliciously spicy and sweet twist on classic honey fried chicken. This recipe combines crispy, golden-brown chicken pieces with a tangy, sweet, and spicy honey Sriracha glaze, creating a dish that's sure to tantalize your taste buds.<br/><br/>Ingredients:<br/><br/>For the Chicken:<br/><br/>1 kg (2.2 lbs) chicken wings or drumettes<br/>1 cup buttermilk<br/>1 teaspoon garlic powder<br/>1 teaspoon paprika<br/>Salt and pepper, to taste<br/>1 1/2 cups all-purpose flour<br/>Oil, for frying<br/>For the Honey Sriracha Glaze:<br/><br/>1/2 cup honey<br/>1/4 cup Sriracha sauce (adjust to taste)<br/>2 tablespoons soy sauce<br/>1 tablespoon rice vinegar or apple cider vinegar<br/>2 cloves garlic, minced<br/>1 teaspoon cornstarch mixed with 2 teaspoons water (optional, for thickening)<br/>Instructions:<br/><br/>Marinate the Chicken:<br/><br/>In a large bowl, combine the buttermilk, garlic powder, paprika, salt, and pepper. Add the chicken wings or drumettes, ensuring they are fully coated in the marinade.<br/>Cover and refrigerate for at least 1 hour, preferably overnight for best results.<br/>Prepare the Coating:<br/><br/>In another large bowl, place the all-purpose flour. Season with a little salt and pepper and mix well.<br/>Coat the Chicken:<br/><br/>Remove the marinated chicken from the refrigerator. Dredge each piece in the seasoned flour, pressing down to ensure the flour sticks well. Shake off any excess flour.<br/>Fry the Chicken:<br/><br/>Heat oil in a deep-fryer or a large, heavy-bottomed pot to 350°F (175°C).<br/>Fry the chicken pieces in batches, ensuring not to overcrowd the pot. Fry until golden brown and crispy, about 8-10 minutes per batch, depending on the size of the pieces. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).<br/>Transfer the fried chicken to a paper towel-lined plate to drain any excess oil.<br/>Prepare the Honey Sriracha Glaze:<br/><br/>In a small saucepan over medium heat, combine the honey, Sriracha sauce, soy sauce, vinegar, and minced garlic. Stir well to combine.<br/>Bring the mixture to a simmer. If you prefer a thicker glaze, add the cornstarch mixture and cook until the sauce thickens, about 1-2 minutes.<br/>Remove from heat and let it cool slightly.<br/>Coat the Chicken in the Glaze:<br/><br/>In a large bowl, toss the fried chicken with the honey Sriracha glaze, ensuring each piece is evenly coated.<br/>Serve:<br/><br/>Serve the Honey Sriracha Chicken hot, garnished with sesame seeds and chopped green onions if desired. Pair with a side of rice, salad, or your favorite dipping sauces.<br/>Enjoy the perfect blend of sweet, spicy, and savory flavors in this Honey Sriracha Chicken, a delightful twist on traditional honey fried chicken that will leave you craving more!")
_odd-by-robert-shearman-bbc-radio-drama.webp "Afternoon Play: Odd<br/>Wed 19th Apr 2006, 14:15 on BBC Radio 4 FM<br/><br/>Michael Harris feels he's been wasting his precious words writing commercials. Then, at breakfast, his wife asks him to pass \")
_neil-pryde-280-slalom-carbon-double-sandwich-100-litre-board.webp "This is still my favourite board for medium and high wind. Neil Pryde 280 Slalom, vol.~100 litres. Very easy to ride over chop and since my weight is some 90 it still a float in all conditions <br/>Some suggestions, how to ride this kind of board, this type board have most of volume in center of board, not like new type board, what have most of volume under footstraps. So that's why i most of time have mast track position forward. It helps to keep board more flat and it have less water resistance in tail.<br/>The wrong mast position is actually seen, if you ride and look the wake wave of your board. If it looks like a rooster tail it means that you have too much weight in board tail and it acting like a brake pedal .One other thing, if you ride you must have most of power in front leg and back leg is just for steering.")
_the-bell-by-vincent-maclnerney.webp "Saturday-Night Theatre: The Bell<br/>Sat 14th Aug 1993, 19:50 on BBC Radio 4 FM<br/><br/>In Vincent Maclnerney's Liverpudlian comedy thriller, James Ellis is Detective Inspector Crust on the trail of one of the bridge bells saved during the sinking of the Titanic. Tarrant, a psychotic criminal, is also determined to lay his hands on it.<br/>Director Shaun MacLoughlin<br/><br/>Elizabeth: Teresa Gallagher<br/>Tarrant: Eric Allan<br/>Fr Kennedy: Peter Caffrey<br/>Minty: Bill Monks<br/>Mrs Moran: June Barrie<br/>Dicky Bird: William Eedle<br/>Eileen: Sue Jenkins<br/>Gringod: Gerry Hinks<br/>Mitz: Melinda Walker<br/>Jim Rawson: Sion Probert<br/>George: Derek Hicks")
![Saturday-Night Theatre<br/>Sat 14th Jul 1973, 20:30 on BBC Radio 4 FM<br/>The Fallow Land: the novel by H.E. Bates, adapted for radio by David H. Godfrey.<br/><br/>’It's always been the same-always has been and always will be. If you're not master of the land, the land will be master of you. Nothing's so sure as that.'<br/>Producer: David H. Godfrey<br/><br/>Fairground attendant: William Eedli<br/>Jess Mortimer: Geoffrey Matthews<br/>Deborah: Denise Bryer<br/>Mrs Arbuthnot: Joan Sanderson<br/>Mr Mortimer: Charles Simon<br/>Mrs Mortimer: Kathleen Helme<br/>Alma Wolstenholm: Jane Knowles<br/>David as child: Olwen Griffiths<br/>Benjamin as child: Sandra Clark<br/>Dr Starling: Peter Williams<br/>Sophie Sharman: Gretta Gouriet David as man:<br/>John Forrest Benjamin as man: David Valla<br/>Mr Twelvetree: Brian Halnes<br/>Mrs Twelvetree: Hilda Schroder<br/>Anthea Twelvetree: Julie Hallam<br/>Government Official: Anthony Hall<br/>Ada: Sandra Clark<br/><br/>The Fallow Land was the author’s fourth novel, his first set in the English Midlands around about the time of the first World War. It is a sort of historical novel about a rural world which has long since disappeared, and is not written today. It was to some degree inspired by Bates’s childhood memories of his grandfather Lucas and it is said that it is a least partly the old man’s story. It concerns the struggle of three generations of a farming family in the Nene Valley –most notably the unfortunate Deborah Loveday. Deborah marries Jess Mortimer, who soon leaves her to embark on a life of dissipation, while she remains to work the farm with Mortimer’s old man, a task to which she devotes herself throuhgout the rest of her life with passion and courage, while bringing up troubled sons Benjamin and David. The novel was highly praised at the time of its publication, and the pity is that it is probably largely forgotten today, and it is unlikely to be in print. [goodreads]](https://cdn7.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KHR--FmSwGzAsBH9cAGyXDl9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_the-fallow-land-by-h-e-bates.webp "Saturday-Night Theatre<br/>Sat 14th Jul 1973, 20:30 on BBC Radio 4 FM<br/>The Fallow Land: the novel by H.E. Bates, adapted for radio by David H. Godfrey.<br/><br/>’It's always been the same-always has been and always will be. If you're not master of the land, the land will be master of you. Nothing's so sure as that.'<br/>Producer: David H. Godfrey<br/><br/>Fairground attendant: William Eedli<br/>Jess Mortimer: Geoffrey Matthews<br/>Deborah: Denise Bryer<br/>Mrs Arbuthnot: Joan Sanderson<br/>Mr Mortimer: Charles Simon<br/>Mrs Mortimer: Kathleen Helme<br/>Alma Wolstenholm: Jane Knowles<br/>David as child: Olwen Griffiths<br/>Benjamin as child: Sandra Clark<br/>Dr Starling: Peter Williams<br/>Sophie Sharman: Gretta Gouriet David as man:<br/>John Forrest Benjamin as man: David Valla<br/>Mr Twelvetree: Brian Halnes<br/>Mrs Twelvetree: Hilda Schroder<br/>Anthea Twelvetree: Julie Hallam<br/>Government Official: Anthony Hall<br/>Ada: Sandra Clark<br/><br/>The Fallow Land was the author’s fourth novel, his first set in the English Midlands around about the time of the first World War. It is a sort of historical novel about a rural world which has long since disappeared, and is not written today. It was to some degree inspired by Bates’s childhood memories of his grandfather Lucas and it is said that it is a least partly the old man’s story. It concerns the struggle of three generations of a farming family in the Nene Valley –most notably the unfortunate Deborah Loveday. Deborah marries Jess Mortimer, who soon leaves her to embark on a life of dissipation, while she remains to work the farm with Mortimer’s old man, a task to which she devotes herself throuhgout the rest of her life with passion and courage, while bringing up troubled sons Benjamin and David. The novel was highly praised at the time of its publication, and the pity is that it is probably largely forgotten today, and it is unlikely to be in print. [goodreads]")
_the-billionaire39s-accidental-bride-ep-236-238-kim-channel.webp "The Billionaire's Accidental Bride Ep 236-238 - Kim Channel from fm movie song chop alaponxxx video 18 hd")
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