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#uap #newzealandfast moving object much smaller then #star under it
⏲ 0:40 👁 5K
Kempo American fundamentals
⏲ 0:35 ✓ 06-May-2024
n the Name of the Brother - Episode 28 English SUB
⏲ 43:11 ✓ 05-May-2024
n the Name of the Brother - Episode 28 English SUB
⏲ 43:11 ✓ 05-May-2024
n the Name of the Brother - Episode 28 English SUB
⏲ 43:11 ✓ 05-May-2024
I Made $15,000 Posting AI Shorts
⏲ 9:26 ✓ 04-May-2024
Step-by-Step Guide to Making the Perfect Italian Limoncello Ricotta Cake
⏲ 9:4 ✓ 04-May-2024
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_uap-newzealand-fast-moving-object-much-smaller-then-star-under-it.jpg "from Talk UFOs with Paul live 154 show on YT")
_kempo-american-fundamentals.jpg "Feet stances<br/>• Attention Stance<br/>•Natural Stance<br/>• Rest Stance<br/>• HORSE STANCE<br/>• HORSE STANCE<br/>• Forward Bow Arrow<br/>• Reverse Bow Arrow<br/>• Degree90 CaT <br/>• degree45 Cat<br/>• Front Twist<br/>• Rear Twist<br/>•Crane<br/>Punches<br/>Horizontal Thrust Punch<br/>Vertical Thrust Punch <br/>Upper-cut <br/>Hammer fist <br/>Back Hammer fist<br/>Reverse Hammer fist <br/>Inward Hand Chop<br/>Outward Hand Chop <br/>Inward Elbow<br/>Upward Elbow<br/>Overhead Elbow (downward) <br/>Rear Elbow <br/>Side Elbow <br/>Heel Palm <br/>Heel Palm Claw <br/>Finger Poke<br/>idge Hand <br/>Middle Knuckle<br/>Half Fist <br/> Back Knuckle <br/>Kicks<br/>Front Kick<br/>Front Kick<br/>Side Kick<br/>Front Roundhouse Kick <br/>Rear Roundhouse Kick <br/>Rear Kick<br/>Spinning Back Kick <br/>Skip-Knee <br/>Spinning Crescent Kick <br/>Hook Kick<br/>Axe Kick<br/>Front Scoop<br/>Rear Scoop <br/><br/>")
_n-the-name-of-the-brother-episode-28-english-sub.jpg "n the Name of the Brother - Episode 28 English SUB")
_n-the-name-of-the-brother-episode-28-english-sub.jpg "n the Name of the Brother - Episode 28 English SUB")
_n-the-name-of-the-brother-episode-28-english-sub.jpg "n the Name of the Brother - Episode 28 English SUB")
_i-made-3615000-posting-ai-shorts.jpg "<br/>Title: \")
_step-by-step-guide-to-making-the-perfect-italian-limoncello-ricotta-cake.jpg "Sure, here's a step-by-step guide to making a perfect Italian Limoncello Ricotta Cake:<br/><br/>### Ingredients:<br/><br/>#### For the Cake:<br/>- 1 cup all-purpose flour<br/>- 1/2 cup almond flour<br/>- 1 cup granulated sugar<br/>- 1/2 cup unsalted butter, softened<br/>- 1 cup whole milk ricotta cheese<br/>- 3 large eggs<br/>- Zest of 2 lemons<br/>- 1/4 cup Limoncello liqueur<br/>- 1 teaspoon vanilla extract<br/>- 1 1/2 teaspoons baking powder<br/>- 1/4 teaspoon salt<br/><br/>#### For the Limoncello Syrup:<br/>- 1/2 cup granulated sugar<br/>- 1/2 cup water<br/>- 1/4 cup Limoncello liqueur<br/>- Zest of 1 lemon<br/><br/>#### For the Glaze:<br/>- 1 cup powdered sugar<br/>- 2-3 tablespoons Limoncello liqueur<br/>- Zest of 1 lemon<br/><br/>### Instructions:<br/><br/>#### 1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.<br/><br/>#### 2. In a mixing bowl, combine the all-purpose flour, almond flour, baking powder, and salt. Set aside.<br/><br/>#### 3. In another large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.<br/><br/>#### 4. Add the eggs to the butter-sugar mixture one at a time, beating well after each addition.<br/><br/>#### 5. Stir in the ricotta cheese, lemon zest, Limoncello liqueur, and vanilla extract until well combined.<br/><br/>#### 6. Gradually add the dry flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.<br/><br/>#### 7. Pour the batter into the prepared cake pan and smooth the top with a spatula.<br/><br/>#### 8. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.<br/><br/>#### 9. While the cake is baking, prepare the Limoncello syrup. In a small saucepan, combine the granulated sugar, water, Limoncello liqueur, and lemon zest. Bring to a simmer over medium heat, stirring until the sugar is completely dissolved. Remove from heat and set aside to cool slightly.<br/><br/>#### 10. Once the cake is done baking, remove it from the oven and let it cool in the pan for 10 minutes.<br/><br/>#### 11. After 10 minutes, use a skewer or toothpick to poke holes all over the top of the cake.<br/><br/>#### 12. Pour the prepared Limoncello syrup over the warm cake, allowing it to soak in.<br/><br/>#### 13. Let the cake cool completely in the pan before removing it.<br/><br/>#### 14. Once the cake has cooled, prepare the glaze by whisking together the powdered sugar, Limoncello liqueur, and lemon zest until smooth.<br/><br/>#### 15. Drizzle the glaze over the top of the cake.<br/><br/>#### 16. Slice, serve, and enjoy your delicious Italian Limoncello Ricotta Cake!<br/><br/>This cake is perfect for any occasion, from afternoon tea to dessert after a special dinner. The combination of tangy lemon, creamy ricotta, and sweet Limoncello is sure to impress your family and friends!")
_uap-newzealand-fast-moving-object-much-smaller-then-star-under-it.webp "from Talk UFOs with Paul live 154 show on YT")
_kempo-american-fundamentals.webp "Feet stances<br/>• Attention Stance<br/>•Natural Stance<br/>• Rest Stance<br/>• HORSE STANCE<br/>• HORSE STANCE<br/>• Forward Bow Arrow<br/>• Reverse Bow Arrow<br/>• Degree90 CaT <br/>• degree45 Cat<br/>• Front Twist<br/>• Rear Twist<br/>•Crane<br/>Punches<br/>Horizontal Thrust Punch<br/>Vertical Thrust Punch <br/>Upper-cut <br/>Hammer fist <br/>Back Hammer fist<br/>Reverse Hammer fist <br/>Inward Hand Chop<br/>Outward Hand Chop <br/>Inward Elbow<br/>Upward Elbow<br/>Overhead Elbow (downward) <br/>Rear Elbow <br/>Side Elbow <br/>Heel Palm <br/>Heel Palm Claw <br/>Finger Poke<br/>idge Hand <br/>Middle Knuckle<br/>Half Fist <br/> Back Knuckle <br/>Kicks<br/>Front Kick<br/>Front Kick<br/>Side Kick<br/>Front Roundhouse Kick <br/>Rear Roundhouse Kick <br/>Rear Kick<br/>Spinning Back Kick <br/>Skip-Knee <br/>Spinning Crescent Kick <br/>Hook Kick<br/>Axe Kick<br/>Front Scoop<br/>Rear Scoop <br/><br/>")
_n-the-name-of-the-brother-episode-28-english-sub.webp "n the Name of the Brother - Episode 28 English SUB")
_n-the-name-of-the-brother-episode-28-english-sub.webp "n the Name of the Brother - Episode 28 English SUB")
_n-the-name-of-the-brother-episode-28-english-sub.webp "n the Name of the Brother - Episode 28 English SUB")
_i-made-3615000-posting-ai-shorts.webp "<br/>Title: \")
_step-by-step-guide-to-making-the-perfect-italian-limoncello-ricotta-cake.webp "Sure, here's a step-by-step guide to making a perfect Italian Limoncello Ricotta Cake:<br/><br/>### Ingredients:<br/><br/>#### For the Cake:<br/>- 1 cup all-purpose flour<br/>- 1/2 cup almond flour<br/>- 1 cup granulated sugar<br/>- 1/2 cup unsalted butter, softened<br/>- 1 cup whole milk ricotta cheese<br/>- 3 large eggs<br/>- Zest of 2 lemons<br/>- 1/4 cup Limoncello liqueur<br/>- 1 teaspoon vanilla extract<br/>- 1 1/2 teaspoons baking powder<br/>- 1/4 teaspoon salt<br/><br/>#### For the Limoncello Syrup:<br/>- 1/2 cup granulated sugar<br/>- 1/2 cup water<br/>- 1/4 cup Limoncello liqueur<br/>- Zest of 1 lemon<br/><br/>#### For the Glaze:<br/>- 1 cup powdered sugar<br/>- 2-3 tablespoons Limoncello liqueur<br/>- Zest of 1 lemon<br/><br/>### Instructions:<br/><br/>#### 1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.<br/><br/>#### 2. In a mixing bowl, combine the all-purpose flour, almond flour, baking powder, and salt. Set aside.<br/><br/>#### 3. In another large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.<br/><br/>#### 4. Add the eggs to the butter-sugar mixture one at a time, beating well after each addition.<br/><br/>#### 5. Stir in the ricotta cheese, lemon zest, Limoncello liqueur, and vanilla extract until well combined.<br/><br/>#### 6. Gradually add the dry flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.<br/><br/>#### 7. Pour the batter into the prepared cake pan and smooth the top with a spatula.<br/><br/>#### 8. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.<br/><br/>#### 9. While the cake is baking, prepare the Limoncello syrup. In a small saucepan, combine the granulated sugar, water, Limoncello liqueur, and lemon zest. Bring to a simmer over medium heat, stirring until the sugar is completely dissolved. Remove from heat and set aside to cool slightly.<br/><br/>#### 10. Once the cake is done baking, remove it from the oven and let it cool in the pan for 10 minutes.<br/><br/>#### 11. After 10 minutes, use a skewer or toothpick to poke holes all over the top of the cake.<br/><br/>#### 12. Pour the prepared Limoncello syrup over the warm cake, allowing it to soak in.<br/><br/>#### 13. Let the cake cool completely in the pan before removing it.<br/><br/>#### 14. Once the cake has cooled, prepare the glaze by whisking together the powdered sugar, Limoncello liqueur, and lemon zest until smooth.<br/><br/>#### 15. Drizzle the glaze over the top of the cake.<br/><br/>#### 16. Slice, serve, and enjoy your delicious Italian Limoncello Ricotta Cake!<br/><br/>This cake is perfect for any occasion, from afternoon tea to dessert after a special dinner. The combination of tangy lemon, creamy ricotta, and sweet Limoncello is sure to impress your family and friends!")
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