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The murder of little Mary Phagan - Vanessa Neubauer - Part 5 of 13
⏲ 1:30:42 👁 5K
What are the Common size statements?
⏲ 4:49 👁 5K
How to Use financial statements?
⏲ 4:17 👁 5K
Aluminum Profile Sheet Metal Parts Powder Coating Line
⏲ 0:48 👁 5K
Making Strawberry Milk Macarons Strawberry Milk Macarons Recipe
⏲ 7:25 👁 5K
Image of Grieving Woman in Gaza Wins World Press Photo Award
⏲ 0:38 👁 5K
What is the Inventory and COGS?
⏲ 5:1 ✓ 26-Apr-2024
How to working with Leases?
⏲ 4:4 ✓ 26-Apr-2024
Patrik Kühnen at BMW Group Plant Dingolfing
⏲ 1:38 ✓ 23-Apr-2024
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_the-murder-of-little-mary-phagan-vanessa-neubauer-part-5-of-13.jpg "The most important details of Leo Frank's defense were the inconsistencies in his testimony. Jim Conley testified that Mary Phagan had arrived at the Pencil factory before Monte Stover, but the motor, man and conductor of the trolley asserted that she had gotten off at 12:10. Most witnesses agreed that it would have taken at least one half hour for the murder and movement of the body to the seller, the writing of the murder notes and Conley's hiding in the wardrobe to occur. However, there were only 30 minutes between 12:00 and 1230 that Frank's time was not accounted for. The defense called more than 20 witnesses to corroborate Frank's version of when the murder happened, where Frank had been, and at what time.<br/><br/>The first two witnesses, W.H. Matthews, motorman, and W.T. Hollis, conductor of the English Avenue car, testified that Mary Phagan got on at Lindsay Street at about 1150 and was alone. Herbert Schiff, assistant superintendent of the Pencil factory, testified to the system of business, the preparation of the financial sheet, the procedure for paying off employees and how the pencils are made. Miss Maddie Hall Stenographer from Montague testified that she finished her work, left around twelve two and punched the clock, and that Frank did not make up the financial sheet that Saturday morning. Miss Corinthia Hall swore that she was the four lady for the factory and got there Saturday around 11:30 a.m. with Mrs. Emma Clark Freeman. Miss Magnolia Kennedy swore that she was behind Helen Ferguson and Helen Ferguson did not ask for Mary Phagan's pay envelope. On cross examination, she stated that Barrett called her attention to the hair and her machine was right next to Mary's. Mary's hair was a light brown sandy color and she did not see the blood spots on the floor. Wade Campbell, another employee, was the brother of Mrs. White who told him about seeing the Negro on Saturday.<br/><br/>Lemme Quinn, foreman of the factory, testified that 100 women worked at the factory. He noticed the blood spots at the lady's dressing room on Monday and was in the office and saw Mr. Frank between 1220 and 1225. Several witnesses later testified that Quinn advised them he had visited Frank prior to noon in the factory the Saturday of the murder. Harry Denham, one of the carpenters on the fourth floor, testified that he was hammering about 40 feet from the elevator on April 26. Minola McKnight, the cook for the Seligs, testified that she worked for Mrs. Selig and cooked breakfast for the family on April 26.<br/><br/>Mr. Frank finished breakfast a little after 07:00 and came to dinner about 20 minutes after one. Her husband, Albert McKnight, wasn't in the kitchen that day between one and 02:00. Mr. Frank left that day sometime after 02:00 and next saw him at 06:30 at supper. She left about 08:00 and Mr. Frank was still at home when she left.<br/><br/>")
_what-are-the-common-size-statements.jpg "Common size financial statements are a type of financial analysis tool that expresses each line item on a financial statement as a percentage of a base amount. This base amount is typically total revenue for the income statement and total assets for the balance sheet. Common size statements allow for the standardization and comparison of financial data across different companies, industries, or time periods, making it easier to identify trends, patterns, and relationships.<br/><br/>Here's how common size statements are prepared for the income statement and balance sheet:<br/><br/>Common Size Income Statement:<br/>Each line item on the income statement is expressed as a percentage of total revenue.<br/>This allows for the analysis of the composition of revenue and expenses relative to total revenue.<br/>Common size income statements help identify the relative proportion of each expense category, such as cost of goods sold, operating expenses, and taxes, as well as the overall profitability of the company.<br/>Common Size Balance Sheet:<br/>Each line item on the balance sheet is expressed as a percentage of total assets.<br/>This allows for the analysis of the composition of assets, liabilities, and equity relative to total assets.<br/>Common size balance sheets help identify the relative proportion of different asset and liability categories, such as current assets, property, plant, and equipment, current liabilities, long-term debt, and shareholders' equity.<br/>By expressing financial data as percentages of a common base, common size statements facilitate comparisons between companies of different sizes or within the same company over time. They highlight the relative importance of different financial components and provide insights into the company's financial structure, operating efficiency, and profitability drivers.<br/><br/>Common size statements are particularly useful for financial analysts, investors, and stakeholders interested in understanding the underlying composition of a company's financial statements and evaluating its performance relative to industry peers or benchmarks. They complement other financial analysis tools and techniques and can enhance decision-making processes related to investment, lending, strategic planning, and performance evaluation.")
_how-to-use-financial-statements.jpg "Financial statements provide a wealth of information about a company's financial performance, position, and cash flows. Here's how you can effectively use financial statements:<br/><br/>Assess Financial Performance:<br/>Income Statement: Review the income statement to understand the company's revenue, expenses, and net income over a specific period. Analyze trends in revenue growth, profit margins, and operating expenses to assess the company's profitability and operational efficiency.<br/>Profitability Ratios: Calculate profitability ratios (e.g., gross profit margin, net profit margin) to evaluate how effectively the company generates profits relative to its revenue and expenses.<br/>Evaluate Financial Position:<br/>Balance Sheet: Examine the balance sheet to assess the company's assets, liabilities, and equity at a specific point in time. Analyze the composition of assets and liabilities, including current and non-current items, to understand the company's liquidity, solvency, and leverage.<br/>Liquidity Ratios: Calculate liquidity ratios (e.g., current ratio, quick ratio) to evaluate the company's ability to meet short-term obligations and manage liquidity risk.<br/>Analyze Cash Flows:<br/>Statement of Cash Flows: Review the statement of cash flows to understand the company's sources and uses of cash during the period. Analyze operating, investing, and financing activities to assess the company's cash flow generation, capital expenditures, and financing activities.<br/>Free Cash Flow: Calculate free cash flow to assess the company's ability to generate cash after accounting for capital expenditures necessary to maintain or expand its operations.<br/>Compare Performance Over Time:<br/>Compare financial statements from different periods (e.g., quarterly, annually) to identify trends and patterns in the company's financial performance and position. Look for changes in key metrics such as revenue, profit margins, asset turnover, and debt levels to assess the company's trajectory and performance.<br/>Benchmark Against Peers:<br/>Compare the company's financial statements and performance metrics to industry peers or sector averages to gain insights into its relative position and competitiveness. Benchmarking can help identify areas of strength or weakness and highlight opportunities for improvement.<br/>Identify Financial Risks and Opportunities:<br/>Use financial statements to identify potential risks and opportunities facing the company, such as liquidity constraints, debt levels, market trends, competitive pressures, and regulatory changes. Assess the impact of these factors on the company's financial health and prospects.<br/>Inform Decision-Making:<br/>Use insights from financial statements to inform investment decisions, lending decisions, strategic planning, and other business decisions. Consider the company's financial performance, position, and cash flows in conjunction with qualitative factors to make informed decisions.<br/>Overall, financial statements serve as essential tools for understanding and analyzing a")
_aluminum-profile-sheet-metal-parts-powder-coating-line.jpg "\")
_making-strawberry-milk-macarons-strawberry-milk-macarons-recipe.jpg "▶ Materials (25-28 macarons, approximately 3-4 hours)<br/><br/>Almond flour 184g, sugar powder 168g, white 140g, sugar 140g, red food coloring<br/><br/>115g sugar, 40g water, 75g white, 2ml vanilla extract, 240g unsalted butter, 15g condensed milk, 10g strawberry powder<br/><br/>1) Put the pod in the milking pouch and lay it under the macaroon pattern sheet<br/>2) Whip the whites into the bowl<br/>3) Add sugar 3-4 times, whipping constantly<br/>4) When the sugar is melted and the particles are not touched, and the smooth meringue is completed, add color and mix.<br/>5) When the pigment is mixed, add almond powder and sugar powder through a sieve<br/>(It is convenient to do it 2 times in advance)<br/>6) Mix with a spatula (mix the flour invisible)<br/>7) While mixing the dough with a spatula, slowly adjust the concentration of the dough.<br/>8) When you drop the dough, you can drop it slowly without breaking (if you drop it quickly, it is too thin)<br/>9) Put the dough into a milking pouch with a pod and squeeze it on the prepared sheet<br/>10) Blow bubbles with a thin toothpick<br/>11) Leave it at room temperature to dry out<br/>(When you touch it with your hand, it feels like you have a film on your hands)<br/>12) Preheat oven to 150 degrees for 10 minutes<br/>13) Lower it to 140 degrees, add the dough and bake for 14-15 minutes<br/>14) Cool the baked macaron shell (make cream in the meantime)<br/>15) Add sugar and water to the pan and put on low heat.<br/>16) When it starts to boil, add whites to another bowl and whip slowly<br/>17) The meringue is made with a white white color, and when the temperature of the syrup is 116 ~ 118 degrees, whip the syrup while pouring it on the meringue.<br/>18) Whip at high speed to make a solid meringue (add vanilla)<br/>19) When you touch the meringue, it should not be too hot.<br/>20) Whip while adding butter at room temperature<br/>(The cream appears to separate, but if you continue whipping it becomes a soft cream)<br/>21) When the cream is finished, add condensed milk and mix<br/>22) Add strawberry powder and mix (I crushed dried strawberries and then added)<br/>23) Mix evenly and put in a squeezed pouch<br/>24) Macaron Squeeze the cream on a flat surface and cover the other macaron shells<br/>25) You can eat it right away, but if you put it in the refrigerator for about a day, it will be softer and more delicious.<br/>+ Make macarons refrigerated and eat within 2-3 days<br/>(Refrigerated storage: Stored in a closed container and consumed within a week)<br/><br/>▶ ingredient<br/><br/>184g almond powder, 168g powdered sugar, 140g egg whites, 140g sugar, food coloring (red)<br/><br/>115g sugar, 40g water, 75g egg whites, 2ml vanila extract, 240g unsalted butter, 15g sweetened condensed milk, 10g strawberry powder<br/>")
_image-of-grieving-woman-in-gaza-wins-world-press-photo-award.jpg "A Reuters photographer has won the annual World Press Photo of the Year award with an image showing a grieving Palestinian woman embracing her niece’s sheet-covered body. The photo was taken by Mohammed Salem.")
_what-is-the-inventory-and-cogs.jpg "Inventory and Cost of Goods Sold (COGS) are closely related concepts in accounting, particularly in the context of manufacturing, retail, and other inventory-based businesses.<br/><br/>Inventory:<br/>Inventory refers to the goods that a company holds for the purpose of selling to customers in the ordinary course of business. It includes raw materials, work-in-progress (partially completed goods), and finished goods awaiting sale. Inventory is classified as a current asset on the balance sheet because it is expected to be converted into cash or sold within the normal operating cycle of the business.<br/>Cost of Goods Sold (COGS):<br/>COGS represents the direct costs associated with producing the goods that a company sells during a specific period. It includes the cost of materials used in production, direct labor costs, and overhead costs directly attributable to production activities. COGS is reported on the income statement and is deducted from revenue to calculate gross profit.<br/>The relationship between inventory and COGS is straightforward:<br/><br/>At the beginning of an accounting period, the company has a certain amount of inventory on hand from the previous period.<br/>During the period, the company purchases additional inventory, produces goods, and sells products to customers.<br/>The cost of the inventory sold during the period is recorded as COGS on the income statement. This amount is calculated based on the cost of the inventory that was on hand at the beginning of the period, plus any additional inventory purchases made during the period, minus the value of inventory remaining at the end of the period (ending inventory).<br/>Ending inventory is reported as a current asset on the balance sheet, representing the value of unsold goods at the end of the accounting period.<br/>In summary, inventory represents the goods a company holds for sale, while COGS represents the cost of those goods that have been sold during a specific period. Tracking inventory and accurately calculating COGS are critical for determining a company's profitability and managing its cash flow effectively.")
_how-to-working-with-leases.jpg "Working with leases involves several steps, whether you're a lessor (the owner of the asset being leased out) or a lessee (the party leasing the asset). Here's a general guide:<br/><br/>For Lessors:<br/><br/>Identify Lease Arrangements: Determine which contracts in your business involve leases. A lease is defined as a contract, or part of a contract, that conveys the right to use an asset for a period of time in exchange for consideration.<br/>Classify Leases: Classify each lease as either a finance lease or an operating lease. This classification depends on factors such as whether the lease transfers ownership of the asset to the lessee by the end of the lease term, whether the lease term is for a major part of the asset's economic life, and whether the present value of the lease payments equals or exceeds substantially all of the fair value of the asset.<br/>Recognize Lease Income: For operating leases, lessors recognize lease income over the lease term, typically on a straight-line basis unless another systematic basis is more representative of the pattern of benefits to be derived from the leased asset.<br/>Accounting for Finance Leases: If a lease is classified as a finance lease, the lessor recognizes a lease receivable representing its right to receive lease payments, and the underlying asset is derecognized from the lessor's balance sheet. The lessor recognizes interest income over the lease term and any residual asset or residual value.<br/>Disclosure: Disclose relevant information about lease arrangements in the financial statements, including the nature and timing of lease payments and any significant leasing arrangements.<br/>For Lessees:<br/><br/>Identify Lease Arrangements: Determine which contracts in your business involve leases, similar to lessors.<br/>Classify Leases: Classify each lease as either a finance lease or an operating lease. This classification follows similar criteria as for lessors.<br/>Recognize Lease Liability and Right-of-Use Asset: For finance leases, lessees recognize a lease liability representing their obligation to make lease payments and a right-of-use asset representing their right to use the leased asset.<br/>Accounting for Operating Leases: For operating leases, lessees recognize lease payments as lease expense on a straight-line basis over the lease term unless another systematic basis is more representative of the pattern in which the lessee consumes the benefit derived from the leased asset.<br/>Disclosures: Disclose relevant information about lease arrangements in the financial statements, including the nature and timing of lease payments, significant leasing arrangements, and the maturity analysis of lease liabilities.<br/>Throughout the process, it's important to adhere to relevant accounting standards, such as the International Financial Reporting Standards (IFRS 16) or the Financial Accounting Standards Board (FASB) Accounting Standards Codification (ASC) Topic 842, depending on the jurisdiction and regulatory requirements. Additionally, it's advisable to con")
_patrik-khnen-at-bmw-group-plant-dingolfing.jpg "The first serve has already been played at the BMW Open 2024. However, this first action did not involve a ball: instead, Christian Ach, Head of BMW Germany, and tournament director Patrik Kühnen pulled back a large sheet on the Center Court at MTTC Iphitos. They thereby revealed the 2023 Winner’s Car for the historic ATP Tour clay-court tournament: the all-electric BMW i5 M60 (Combined power consumption: 21.2–18.2 kWh/100 km. Combined CO2 emissions: 0 g/km. Electric range: 439–516 kilometers. All data according to WLTP). The vehicle, its electric motors, and the high-voltage batteries are all produced at the BMW Group Plant Dingolfing. In the main singles draw, 28 top players have the opportunity to claim the BMW Open title along with 250 valuable world ranking points, 85,605 Euro in prize money, and one of the most sought-after BMW vehicles currently available.")
_the-murder-of-little-mary-phagan-vanessa-neubauer-part-5-of-13.webp "The most important details of Leo Frank's defense were the inconsistencies in his testimony. Jim Conley testified that Mary Phagan had arrived at the Pencil factory before Monte Stover, but the motor, man and conductor of the trolley asserted that she had gotten off at 12:10. Most witnesses agreed that it would have taken at least one half hour for the murder and movement of the body to the seller, the writing of the murder notes and Conley's hiding in the wardrobe to occur. However, there were only 30 minutes between 12:00 and 1230 that Frank's time was not accounted for. The defense called more than 20 witnesses to corroborate Frank's version of when the murder happened, where Frank had been, and at what time.<br/><br/>The first two witnesses, W.H. Matthews, motorman, and W.T. Hollis, conductor of the English Avenue car, testified that Mary Phagan got on at Lindsay Street at about 1150 and was alone. Herbert Schiff, assistant superintendent of the Pencil factory, testified to the system of business, the preparation of the financial sheet, the procedure for paying off employees and how the pencils are made. Miss Maddie Hall Stenographer from Montague testified that she finished her work, left around twelve two and punched the clock, and that Frank did not make up the financial sheet that Saturday morning. Miss Corinthia Hall swore that she was the four lady for the factory and got there Saturday around 11:30 a.m. with Mrs. Emma Clark Freeman. Miss Magnolia Kennedy swore that she was behind Helen Ferguson and Helen Ferguson did not ask for Mary Phagan's pay envelope. On cross examination, she stated that Barrett called her attention to the hair and her machine was right next to Mary's. Mary's hair was a light brown sandy color and she did not see the blood spots on the floor. Wade Campbell, another employee, was the brother of Mrs. White who told him about seeing the Negro on Saturday.<br/><br/>Lemme Quinn, foreman of the factory, testified that 100 women worked at the factory. He noticed the blood spots at the lady's dressing room on Monday and was in the office and saw Mr. Frank between 1220 and 1225. Several witnesses later testified that Quinn advised them he had visited Frank prior to noon in the factory the Saturday of the murder. Harry Denham, one of the carpenters on the fourth floor, testified that he was hammering about 40 feet from the elevator on April 26. Minola McKnight, the cook for the Seligs, testified that she worked for Mrs. Selig and cooked breakfast for the family on April 26.<br/><br/>Mr. Frank finished breakfast a little after 07:00 and came to dinner about 20 minutes after one. Her husband, Albert McKnight, wasn't in the kitchen that day between one and 02:00. Mr. Frank left that day sometime after 02:00 and next saw him at 06:30 at supper. She left about 08:00 and Mr. Frank was still at home when she left.<br/><br/>")
_what-are-the-common-size-statements.webp "Common size financial statements are a type of financial analysis tool that expresses each line item on a financial statement as a percentage of a base amount. This base amount is typically total revenue for the income statement and total assets for the balance sheet. Common size statements allow for the standardization and comparison of financial data across different companies, industries, or time periods, making it easier to identify trends, patterns, and relationships.<br/><br/>Here's how common size statements are prepared for the income statement and balance sheet:<br/><br/>Common Size Income Statement:<br/>Each line item on the income statement is expressed as a percentage of total revenue.<br/>This allows for the analysis of the composition of revenue and expenses relative to total revenue.<br/>Common size income statements help identify the relative proportion of each expense category, such as cost of goods sold, operating expenses, and taxes, as well as the overall profitability of the company.<br/>Common Size Balance Sheet:<br/>Each line item on the balance sheet is expressed as a percentage of total assets.<br/>This allows for the analysis of the composition of assets, liabilities, and equity relative to total assets.<br/>Common size balance sheets help identify the relative proportion of different asset and liability categories, such as current assets, property, plant, and equipment, current liabilities, long-term debt, and shareholders' equity.<br/>By expressing financial data as percentages of a common base, common size statements facilitate comparisons between companies of different sizes or within the same company over time. They highlight the relative importance of different financial components and provide insights into the company's financial structure, operating efficiency, and profitability drivers.<br/><br/>Common size statements are particularly useful for financial analysts, investors, and stakeholders interested in understanding the underlying composition of a company's financial statements and evaluating its performance relative to industry peers or benchmarks. They complement other financial analysis tools and techniques and can enhance decision-making processes related to investment, lending, strategic planning, and performance evaluation.")
_how-to-use-financial-statements.webp "Financial statements provide a wealth of information about a company's financial performance, position, and cash flows. Here's how you can effectively use financial statements:<br/><br/>Assess Financial Performance:<br/>Income Statement: Review the income statement to understand the company's revenue, expenses, and net income over a specific period. Analyze trends in revenue growth, profit margins, and operating expenses to assess the company's profitability and operational efficiency.<br/>Profitability Ratios: Calculate profitability ratios (e.g., gross profit margin, net profit margin) to evaluate how effectively the company generates profits relative to its revenue and expenses.<br/>Evaluate Financial Position:<br/>Balance Sheet: Examine the balance sheet to assess the company's assets, liabilities, and equity at a specific point in time. Analyze the composition of assets and liabilities, including current and non-current items, to understand the company's liquidity, solvency, and leverage.<br/>Liquidity Ratios: Calculate liquidity ratios (e.g., current ratio, quick ratio) to evaluate the company's ability to meet short-term obligations and manage liquidity risk.<br/>Analyze Cash Flows:<br/>Statement of Cash Flows: Review the statement of cash flows to understand the company's sources and uses of cash during the period. Analyze operating, investing, and financing activities to assess the company's cash flow generation, capital expenditures, and financing activities.<br/>Free Cash Flow: Calculate free cash flow to assess the company's ability to generate cash after accounting for capital expenditures necessary to maintain or expand its operations.<br/>Compare Performance Over Time:<br/>Compare financial statements from different periods (e.g., quarterly, annually) to identify trends and patterns in the company's financial performance and position. Look for changes in key metrics such as revenue, profit margins, asset turnover, and debt levels to assess the company's trajectory and performance.<br/>Benchmark Against Peers:<br/>Compare the company's financial statements and performance metrics to industry peers or sector averages to gain insights into its relative position and competitiveness. Benchmarking can help identify areas of strength or weakness and highlight opportunities for improvement.<br/>Identify Financial Risks and Opportunities:<br/>Use financial statements to identify potential risks and opportunities facing the company, such as liquidity constraints, debt levels, market trends, competitive pressures, and regulatory changes. Assess the impact of these factors on the company's financial health and prospects.<br/>Inform Decision-Making:<br/>Use insights from financial statements to inform investment decisions, lending decisions, strategic planning, and other business decisions. Consider the company's financial performance, position, and cash flows in conjunction with qualitative factors to make informed decisions.<br/>Overall, financial statements serve as essential tools for understanding and analyzing a")
_aluminum-profile-sheet-metal-parts-powder-coating-line.webp "\")
_making-strawberry-milk-macarons-strawberry-milk-macarons-recipe.webp "▶ Materials (25-28 macarons, approximately 3-4 hours)<br/><br/>Almond flour 184g, sugar powder 168g, white 140g, sugar 140g, red food coloring<br/><br/>115g sugar, 40g water, 75g white, 2ml vanilla extract, 240g unsalted butter, 15g condensed milk, 10g strawberry powder<br/><br/>1) Put the pod in the milking pouch and lay it under the macaroon pattern sheet<br/>2) Whip the whites into the bowl<br/>3) Add sugar 3-4 times, whipping constantly<br/>4) When the sugar is melted and the particles are not touched, and the smooth meringue is completed, add color and mix.<br/>5) When the pigment is mixed, add almond powder and sugar powder through a sieve<br/>(It is convenient to do it 2 times in advance)<br/>6) Mix with a spatula (mix the flour invisible)<br/>7) While mixing the dough with a spatula, slowly adjust the concentration of the dough.<br/>8) When you drop the dough, you can drop it slowly without breaking (if you drop it quickly, it is too thin)<br/>9) Put the dough into a milking pouch with a pod and squeeze it on the prepared sheet<br/>10) Blow bubbles with a thin toothpick<br/>11) Leave it at room temperature to dry out<br/>(When you touch it with your hand, it feels like you have a film on your hands)<br/>12) Preheat oven to 150 degrees for 10 minutes<br/>13) Lower it to 140 degrees, add the dough and bake for 14-15 minutes<br/>14) Cool the baked macaron shell (make cream in the meantime)<br/>15) Add sugar and water to the pan and put on low heat.<br/>16) When it starts to boil, add whites to another bowl and whip slowly<br/>17) The meringue is made with a white white color, and when the temperature of the syrup is 116 ~ 118 degrees, whip the syrup while pouring it on the meringue.<br/>18) Whip at high speed to make a solid meringue (add vanilla)<br/>19) When you touch the meringue, it should not be too hot.<br/>20) Whip while adding butter at room temperature<br/>(The cream appears to separate, but if you continue whipping it becomes a soft cream)<br/>21) When the cream is finished, add condensed milk and mix<br/>22) Add strawberry powder and mix (I crushed dried strawberries and then added)<br/>23) Mix evenly and put in a squeezed pouch<br/>24) Macaron Squeeze the cream on a flat surface and cover the other macaron shells<br/>25) You can eat it right away, but if you put it in the refrigerator for about a day, it will be softer and more delicious.<br/>+ Make macarons refrigerated and eat within 2-3 days<br/>(Refrigerated storage: Stored in a closed container and consumed within a week)<br/><br/>▶ ingredient<br/><br/>184g almond powder, 168g powdered sugar, 140g egg whites, 140g sugar, food coloring (red)<br/><br/>115g sugar, 40g water, 75g egg whites, 2ml vanila extract, 240g unsalted butter, 15g sweetened condensed milk, 10g strawberry powder<br/>")
_image-of-grieving-woman-in-gaza-wins-world-press-photo-award.webp "A Reuters photographer has won the annual World Press Photo of the Year award with an image showing a grieving Palestinian woman embracing her niece’s sheet-covered body. The photo was taken by Mohammed Salem.")
_what-is-the-inventory-and-cogs.webp "Inventory and Cost of Goods Sold (COGS) are closely related concepts in accounting, particularly in the context of manufacturing, retail, and other inventory-based businesses.<br/><br/>Inventory:<br/>Inventory refers to the goods that a company holds for the purpose of selling to customers in the ordinary course of business. It includes raw materials, work-in-progress (partially completed goods), and finished goods awaiting sale. Inventory is classified as a current asset on the balance sheet because it is expected to be converted into cash or sold within the normal operating cycle of the business.<br/>Cost of Goods Sold (COGS):<br/>COGS represents the direct costs associated with producing the goods that a company sells during a specific period. It includes the cost of materials used in production, direct labor costs, and overhead costs directly attributable to production activities. COGS is reported on the income statement and is deducted from revenue to calculate gross profit.<br/>The relationship between inventory and COGS is straightforward:<br/><br/>At the beginning of an accounting period, the company has a certain amount of inventory on hand from the previous period.<br/>During the period, the company purchases additional inventory, produces goods, and sells products to customers.<br/>The cost of the inventory sold during the period is recorded as COGS on the income statement. This amount is calculated based on the cost of the inventory that was on hand at the beginning of the period, plus any additional inventory purchases made during the period, minus the value of inventory remaining at the end of the period (ending inventory).<br/>Ending inventory is reported as a current asset on the balance sheet, representing the value of unsold goods at the end of the accounting period.<br/>In summary, inventory represents the goods a company holds for sale, while COGS represents the cost of those goods that have been sold during a specific period. Tracking inventory and accurately calculating COGS are critical for determining a company's profitability and managing its cash flow effectively.")
_how-to-working-with-leases.webp "Working with leases involves several steps, whether you're a lessor (the owner of the asset being leased out) or a lessee (the party leasing the asset). Here's a general guide:<br/><br/>For Lessors:<br/><br/>Identify Lease Arrangements: Determine which contracts in your business involve leases. A lease is defined as a contract, or part of a contract, that conveys the right to use an asset for a period of time in exchange for consideration.<br/>Classify Leases: Classify each lease as either a finance lease or an operating lease. This classification depends on factors such as whether the lease transfers ownership of the asset to the lessee by the end of the lease term, whether the lease term is for a major part of the asset's economic life, and whether the present value of the lease payments equals or exceeds substantially all of the fair value of the asset.<br/>Recognize Lease Income: For operating leases, lessors recognize lease income over the lease term, typically on a straight-line basis unless another systematic basis is more representative of the pattern of benefits to be derived from the leased asset.<br/>Accounting for Finance Leases: If a lease is classified as a finance lease, the lessor recognizes a lease receivable representing its right to receive lease payments, and the underlying asset is derecognized from the lessor's balance sheet. The lessor recognizes interest income over the lease term and any residual asset or residual value.<br/>Disclosure: Disclose relevant information about lease arrangements in the financial statements, including the nature and timing of lease payments and any significant leasing arrangements.<br/>For Lessees:<br/><br/>Identify Lease Arrangements: Determine which contracts in your business involve leases, similar to lessors.<br/>Classify Leases: Classify each lease as either a finance lease or an operating lease. This classification follows similar criteria as for lessors.<br/>Recognize Lease Liability and Right-of-Use Asset: For finance leases, lessees recognize a lease liability representing their obligation to make lease payments and a right-of-use asset representing their right to use the leased asset.<br/>Accounting for Operating Leases: For operating leases, lessees recognize lease payments as lease expense on a straight-line basis over the lease term unless another systematic basis is more representative of the pattern in which the lessee consumes the benefit derived from the leased asset.<br/>Disclosures: Disclose relevant information about lease arrangements in the financial statements, including the nature and timing of lease payments, significant leasing arrangements, and the maturity analysis of lease liabilities.<br/>Throughout the process, it's important to adhere to relevant accounting standards, such as the International Financial Reporting Standards (IFRS 16) or the Financial Accounting Standards Board (FASB) Accounting Standards Codification (ASC) Topic 842, depending on the jurisdiction and regulatory requirements. Additionally, it's advisable to con")
_patrik-khnen-at-bmw-group-plant-dingolfing.webp "The first serve has already been played at the BMW Open 2024. However, this first action did not involve a ball: instead, Christian Ach, Head of BMW Germany, and tournament director Patrik Kühnen pulled back a large sheet on the Center Court at MTTC Iphitos. They thereby revealed the 2023 Winner’s Car for the historic ATP Tour clay-court tournament: the all-electric BMW i5 M60 (Combined power consumption: 21.2–18.2 kWh/100 km. Combined CO2 emissions: 0 g/km. Electric range: 439–516 kilometers. All data according to WLTP). The vehicle, its electric motors, and the high-voltage batteries are all produced at the BMW Group Plant Dingolfing. In the main singles draw, 28 top players have the opportunity to claim the BMW Open title along with 250 valuable world ranking points, 85,605 Euro in prize money, and one of the most sought-after BMW vehicles currently available.")
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