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_healthy-banoffee-pie-124-recipe.jpg "This healthy(ish!) banoffee pie uses some clever swaps to cut down on calories.")
⏲ 2:19 👁 50K
_quick-chicken-curry-124-recipe.jpg "This rich chicken curry is a recipe you'll want to make time and time again thanks to it's perfectly spiced sauce and tender chunks of chicken.")
⏲ 1:37 👁 195K
_cheese-and-garlic-pull-apart-loaf-124-recipe.jpg "This cheesy garlic pull apart bread is perfect for parties.")
⏲ 0:28 👁 920K
_drip-cake-124-recipe.jpg "This gorgeous drip cake is a lot easier to make than it seems, you can even cheat and buy the sponges!")
⏲ 1:53 👁 7.2M
![A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>](https://cdn4.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KEH1VrGSwERSjqaEsFxMUEF9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_coast-restaurant-saundersfoot-to-relaunch-as-lan-y-mor-with-new-menu-this-june.jpg "A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>")
⏲ 0:46 👁 20K
_simple-risotto-recipe-124-goodtoknow.jpg "Here's how to make risotto by Italian chef Alberto Rossetti.")
⏲ 3:9 👁 390K
_tomato-baked-chicken-124-recipe.jpg "Rich with tomatoes and mozzarella, this baked chicken is a delicious family meal that you can prep in minutes")
⏲ 0:54 👁 165K
_how-to-make-pasta-124-goodtoeat.jpg "Ever wondered how to make pasta? Celebrity chef Theo Randall shows how to make this Italian classic in a few easy steps, here.")
⏲ 8:14 👁 370K
_how-to-cook-monkfish-124-recipe.jpg "Here's how to cook monkfish by chef Chantelle Nicholson from Tredwell's Restaurant.")
⏲ 5:1 👁 260K
_124-soup-recipes-for-winter-124-ruchkar-mejwani.jpg "We have brought you 6 types of soups for this winter season. So try these recipes at home and enjoy this winter.<br/><br/>थंडीच्या मौसमात आम्ही तुमच्यासाठी ६ प्रकारचे सूप घेऊन आलो आहोत. तेव्हा ह्या रेसिपीज घरी नक्की करून पहा आणि ह्या थंडीचा आनंद घ्या. <br/><br/>Soup Recipe | Tasty Soup Recipes | Paya Soup | Veg Manchow Soup | Tomato Soup | Soups for Winter | Winter Special Recipe | Easy Soup Recipes | Simple Soup Recipe | Veg Soup Recipe | Non-Veg Soup Recipe | Marathi Recipes | Ruchkar Mejwani")
⏲ 23:34 👁 170K
_bourbon-beef-short-ribs-124-recipe.jpg "We show you how to make a sauce for succulent beef ribs every time.")
⏲ 1:6 👁 65K
_better-than-fries-don39t-go-to-mcdonalds-anymore-crispy-delicious-and-very-easy-potatos-recipe.jpg "recipe,easy recipe,recipes,eloise head recipes,recipe tutorial,youtube recipes,homemade cheese recipe,meatloaf recipe,homemade donuts recipe,easy meatloaf recipe,dessert recipe,easy recipes,fudge recipe,homemade recipe,easy fudge recipe,fudge recipe easy,homemade recipes,donut recipe,easy cheese recipe,donuts recipe,dinner recipes,homemade fudge recipe,holiday recipe,homemade naan recipe,doughnut recipe,homemade donut recipe<br/>french fries recipe,crispy french fries recipe,fries recipe,french fries,french fries recipe at home,perfect french fries recipe,fries,best french fries recipe,easy french fries recipe,how to make french fries,recipe,recipes,french fry recipe,crispy french fries,homemade french fries,homemade french fries recipe,easy recipes,mcdonalds french fries recipe,potato recipes,easy recipe,oven fries recipe,easy fries recipe,simple fries recipe")
⏲ 5:32 👁 10K
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_healthy-banoffee-pie-124-recipe.webp "This healthy(ish!) banoffee pie uses some clever swaps to cut down on calories.")
_quick-chicken-curry-124-recipe.webp "This rich chicken curry is a recipe you'll want to make time and time again thanks to it's perfectly spiced sauce and tender chunks of chicken.")
_cheese-and-garlic-pull-apart-loaf-124-recipe.webp "This cheesy garlic pull apart bread is perfect for parties.")
_drip-cake-124-recipe.webp "This gorgeous drip cake is a lot easier to make than it seems, you can even cheat and buy the sponges!")
![A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>](https://cdn4.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KEH1VrGSwERSjqaEsFxMUEF9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_coast-restaurant-saundersfoot-to-relaunch-as-lan-y-mor-with-new-menu-this-june.webp "A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>")
_simple-risotto-recipe-124-goodtoknow.webp "Here's how to make risotto by Italian chef Alberto Rossetti.")
_tomato-baked-chicken-124-recipe.webp "Rich with tomatoes and mozzarella, this baked chicken is a delicious family meal that you can prep in minutes")
_how-to-make-pasta-124-goodtoeat.webp "Ever wondered how to make pasta? Celebrity chef Theo Randall shows how to make this Italian classic in a few easy steps, here.")
_how-to-cook-monkfish-124-recipe.webp "Here's how to cook monkfish by chef Chantelle Nicholson from Tredwell's Restaurant.")
_124-soup-recipes-for-winter-124-ruchkar-mejwani.webp "We have brought you 6 types of soups for this winter season. So try these recipes at home and enjoy this winter.<br/><br/>थंडीच्या मौसमात आम्ही तुमच्यासाठी ६ प्रकारचे सूप घेऊन आलो आहोत. तेव्हा ह्या रेसिपीज घरी नक्की करून पहा आणि ह्या थंडीचा आनंद घ्या. <br/><br/>Soup Recipe | Tasty Soup Recipes | Paya Soup | Veg Manchow Soup | Tomato Soup | Soups for Winter | Winter Special Recipe | Easy Soup Recipes | Simple Soup Recipe | Veg Soup Recipe | Non-Veg Soup Recipe | Marathi Recipes | Ruchkar Mejwani")
_bourbon-beef-short-ribs-124-recipe.webp "We show you how to make a sauce for succulent beef ribs every time.")
_better-than-fries-don39t-go-to-mcdonalds-anymore-crispy-delicious-and-very-easy-potatos-recipe.webp "recipe,easy recipe,recipes,eloise head recipes,recipe tutorial,youtube recipes,homemade cheese recipe,meatloaf recipe,homemade donuts recipe,easy meatloaf recipe,dessert recipe,easy recipes,fudge recipe,homemade recipe,easy fudge recipe,fudge recipe easy,homemade recipes,donut recipe,easy cheese recipe,donuts recipe,dinner recipes,homemade fudge recipe,holiday recipe,homemade naan recipe,doughnut recipe,homemade donut recipe<br/>french fries recipe,crispy french fries recipe,fries recipe,french fries,french fries recipe at home,perfect french fries recipe,fries,best french fries recipe,easy french fries recipe,how to make french fries,recipe,recipes,french fry recipe,crispy french fries,homemade french fries,homemade french fries recipe,easy recipes,mcdonalds french fries recipe,potato recipes,easy recipe,oven fries recipe,easy fries recipe,simple fries recipe")
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