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बायको असावी तर अशी | Baiko Asavi Tar Ashi | New Marathi Short Film | Naveen | Purbi Marathi Dubbed
⏲ 39:3 ✓ 22-Apr-2024
The Profound Wisdom of Musonius Rufus on Critical Thinking
⏲ 10:31 ✓ 20-Apr-2024
ASMR Super Glossy Mini Macarons
⏲ 12:14 ✓ 20-Apr-2024
Making 5 kinds of Heart Macarons for Valentine's Day! DIY
⏲ 10:0 ✓ 20-Apr-2024
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_124-baiko-asavi-tar-ashi-124-new-marathi-short-film-124-naveen-124-purbi-marathi-dubbed.jpg "#marathimovie #marathi #shortfilm <br/>Priyanka is an ambitious carrier oriented woman. Her motive is to rise high in her profession. She doesn't want to stuck in relationship & commitment. On other hand Naveen is a man who believes to enjoy each & every moment of life by well balancing between carrier & family. <br/><br/>One fine day, Naveen disclose his feelings to Priyanka that he want to marry her. But Priyanka's high aspirations holds her back. Somehow Naveen is succeeded to convince her with his loving and understanding perspective towards married life.<br/><br/>At every minor or major stage of life Priyanka's profession creates barriers however Naveen managed & compromise with every situation in the hope of better future for both of them<br/><br/>Here Priyanka is rising high & high in her carrier. Unknowingly Naveen , his feelings, their husband-wife time & their home start taking backseat. To recreate the magic & to bring them more close Naveen wants to plan the family.<br/><br/>But destiny play its role, Priyanka is not ready for this responsibility as in being mother is a great pause or rather a stop to her shining carrier. Lot of disputes, heated arguments and finally they fell apart. <br/><br/>\")
_the-profound-wisdom-of-musonius-rufus-on-critical-thinking.jpg "The Profound Wisdom of Musonius Rufus on Critical Thinking<br/> https://lnk.bio/EchoesOfAntiquity<br/>Dive into the wisdom of Musonius Rufus with our latest exploration of Stoic philosophy in \")
_asmr-super-glossy-mini-macarons.jpg "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.")
_making-5-kinds-of-heart-macarons-for-valentine39s-day-diy.jpg "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------")
_124-baiko-asavi-tar-ashi-124-new-marathi-short-film-124-naveen-124-purbi-marathi-dubbed.webp "#marathimovie #marathi #shortfilm <br/>Priyanka is an ambitious carrier oriented woman. Her motive is to rise high in her profession. She doesn't want to stuck in relationship & commitment. On other hand Naveen is a man who believes to enjoy each & every moment of life by well balancing between carrier & family. <br/><br/>One fine day, Naveen disclose his feelings to Priyanka that he want to marry her. But Priyanka's high aspirations holds her back. Somehow Naveen is succeeded to convince her with his loving and understanding perspective towards married life.<br/><br/>At every minor or major stage of life Priyanka's profession creates barriers however Naveen managed & compromise with every situation in the hope of better future for both of them<br/><br/>Here Priyanka is rising high & high in her carrier. Unknowingly Naveen , his feelings, their husband-wife time & their home start taking backseat. To recreate the magic & to bring them more close Naveen wants to plan the family.<br/><br/>But destiny play its role, Priyanka is not ready for this responsibility as in being mother is a great pause or rather a stop to her shining carrier. Lot of disputes, heated arguments and finally they fell apart. <br/><br/>\")
_the-profound-wisdom-of-musonius-rufus-on-critical-thinking.webp "The Profound Wisdom of Musonius Rufus on Critical Thinking<br/> https://lnk.bio/EchoesOfAntiquity<br/>Dive into the wisdom of Musonius Rufus with our latest exploration of Stoic philosophy in \")
_asmr-super-glossy-mini-macarons.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.")
_making-5-kinds-of-heart-macarons-for-valentine39s-day-diy.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------")
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