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Eggplant Lovers—Pasta Alla Norma Will Be Your New Favorite Pasta Dinner
⏲ 1:14 👁 10.4M
THE STORY OF MTR || How it began ||
⏲ 7 minutes 58 seconds 👁 1.1K
Unique art and craft from market's food waste
⏲ 3:59 👁 1.4M
Hotter-than-Expected Prices Raise Rate Cut Doubts as Prices Rise Over 2% in April
⏲ 0:41 👁 1.2M
How does an establishment's food hygiene rating affect choosing a place to eat?
⏲ 1:0 👁 4.5M
On the Spot: Check out these unique and beautiful accommodations near Metro Manila
⏲ 2:31 👁 1.1M
Snacks Nutritionists Eat Every Day
⏲ 1:30 👁 6.1M
How to Make Pink Velvet Cake
⏲ 0:37 👁 1.8M
One-Pan Crispy Chicken Primavera Is The King Of Spring Comfort Food
⏲ 1:1 👁 7.2M
Inside the popular West Sussex pub that's got a gorgeous new look
⏲ 0:36 👁 25.9M
One of Northern Ireland’s leading pubs reopens after £1.5million investment creating 50 new jobs
⏲ 1:9 👁 14M
Feta Stuffed Peppers With Rice | Recipe
⏲ 1:2 👁 1.1M
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_eggplant-loverspasta-alla-norma-will-be-your-new-favorite-pasta-dinner.webp "A classic Sicilian dish, Pasta all Norma combines a marinara sauce with pan-fried eggplant ricotta salata for the perfect summer pasta.")
_the-story-of-mtr-124124-how-it-began-124124.webp "Brands of Bangalore")
_unique-art-and-craft-from-market39s-food-waste.webp "Art is not always created using paint and brushes. In the case of the Kuala Lumpur Colour District exhibition by Dunia Motif, the unique art and craft showcased is made of food waste from markets in the city.<br/><br/>WATCH MORE: https://thestartv.com/c/news<br/>SUBSCRIBE: https://cutt.ly/TheStar<br/>LIKE: https://fb.com/TheStarOnline")
_hotter-than-expected-prices-raise-rate-cut-doubts-as-prices-rise-over-2-in-april.webp "The Producer Price Index, which measures wholesale prices, rose 0.5% in April, more than the expected increase of 0.3%. Core PPI, which excludes volatile food and energy prices, also increased by 0.5% compared to an estimated 0.2%. On a yearly basis, wholesale inflation rose over 2% in April, the biggest gain in a year. Services prices drove much of the wholesale inflation, and portfolio management costs increased sharply. Energy prices rose led by a jump in gasoline costs, while food prices declined. Hotter-than-expected inflation raises doubts about the Fed's ability to cut rates soon to achieve its 2% target.")
_how-does-an-establishment39s-food-hygiene-rating-affect-choosing-a-place-to-eat.webp "How does an establishment's food hygiene rating affect choosing a place to eat?")
_on-the-spot-check-out-these-unique-and-beautiful-accommodations-near-metro-manila.webp "Are you looking for accommodations where you can relax and escape the blazing heat even for a few days? Then check out this video for some unique accommodations that are just a few hours away from the metro.<br/><br/><br/>For more travel, food, health, fashion, beauty, and other lifestyle content, visit www.gmanetwork.com/lifestyle.<br/><br/>Stay updated with the latest showbiz happenings with On the Spot:<br/>www.gmanetwork.com/entertainment/tv/on_the_spot<br/>")
_snacks-nutritionists-eat-every-day.webp "Snacks Nutritionists <br/>Eat Every Day.<br/>'Eat This, Not That!' asked 15 dietitian-nutritionists what they snack on every day. Here are some of their choices.<br/>Granny Smith Apple.<br/>Granny Smith Apples, specifically cut into thin slices, makes it more satisfying to snack on. They're sweet yet tart and crisp making them the perfect snack!, Julie Lichtman, RDN, LD, a Philadelphia-based registered dietitian.<br/>Lime Chips and Fresh Guacamole.<br/>The combination of flavors is so satisfying and with the healthy fat and whole-grain carbohydrate, it makes for a satisfying snack that holds me over to the next meal!,Christa Brown, MS, RDN, registered dietitian and owner <br/>of Christa Brown Dietitian LLC.<br/>Eggs.<br/>Hard-boiled with a little everything bagel seasoning or mashed with a little avocado, eggs are a daily part of my snacking life because they are so nutrient-dense!, Liz Shaw, MS, RD, LD, registered dietitian and author of <br/>'Air Fryer For Dummies'.<br/>Hummus and Vegetables.<br/>Raw vegetables offer a satisfying crunch, and the protein in the hummus helps keep me full between meals, Brianna Baker, MS, RDN, LD, a Houston-based registered dietitian.<br/> Kiwis.<br/>... data suggests that eating two of these fruits before bed results in falling asleep 42% more quickly when compared with people who don't enjoy these tasty <br/>treats at nighttime, Brittany Scanniello, RD, LD, a Colorado-based registered dietitian")
_how-to-make-pink-velvet-cake.webp "Transform your box-cake mixture into a decadent work of culinary art! In this video, learn how to make a moist and tender Pink Velvet Cake with the team from Allrecipes. After combining the cake mix together with eggs, oil, milk, and pink food dye, bake the mixture in an oven. While the cake is baking, whip together the soft and fluffy cream cheese frosting. The delicious frosting elevates this easy recipe from a good dessert to a must-have party treat.")
_one-pan-crispy-chicken-primavera-is-the-king-of-spring-comfort-food.webp "Crispy chicken thighs are roasted with radishes, asparagus, and spring peas and topped with goat cheese and herbs for a light and colorful one-pan dinner.")
_inside-the-popular-west-sussex-pub-that39s-got-a-gorgeous-new-look.webp "We tried out the newly refurbished The Oystercatcher pub in Climping, which has had a full interior and exterior makeover and has a yummy new menu")
_oneof-northern-irelands-leading-pubs-reopens-after-1-5million-investment-creating-50-new-jobs.webp "One of Northern Ireland’s leading publicans has completed a major renovation of The Whitefort in west Belfast and created 50 new jobs.<br/><br/>Jim Conlon has played a key role in the evolution of Belfast’s hospitality industry and operates some of the city’s most popular venues including Henrys, The Jailhouse and Whites. And now, he has announced the completion of the first phase of a multi-million pound refurbishment programme of the first bar in his extensive portfolio which he opened a decade ago.<br/><br/>The Whitefort has been completely transformed with the £1.5m investment spanning over two floors. The refreshed interior design was developed by hospitality design specialists O’Donnell O’Neill who have helped to reinvent the spaces to present an entirely new customer experience. <br/><br/>The ground floor has been opened up and now includes an extensive island bar, cocktail bar, restaurant booth seating and staging area for live entertainment. Whilst the second floor is now a contemporary sports bar with 11 pool tables, three interactive dart boards, a media wall for live sports, a premier area for private events accommodating from 10 – 200 people and further staging area. Outside boasts a new sun terrace for al fresco dining.<br/><br/>An exciting new food menu using the best of local ingredients has been created by head chef, David Donnelly. A new pouring partnership has been agreed with Molson Coors expanding the drinks offering to include Coors light, Madri, Carling, Rebel Red, Well Hazy, Punk IPA and Rekorderlig Cider.")
_feta-stuffed-peppers-with-rice-124-recipe.webp "Feta stuffed peppers are an easy and satisfying vegetarian lunch. The sweet peppers are filled with a mixture of wild rice, roasted tomatoes, and salty feta for a well balanced and filling meal. These feta stuffed peppers make a great side dish for summer barbecues too!")
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