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_the-most-unhealthy-foods-at-ruth39s-chris-steak-house.jpg "Ruth's Chris sells one steak so big it provides the average person enough calories by itself to last a day and a half. And it's not the only thing you have to watch out for on the menu.")
⏲ 12:49 👁 1.3M
_police-looking-for-three-suspects-who-splashed-red-paint-at-a-nasi-kandar-restaurant.jpg "Police are on the look out for three men who allegedly splashed red paint at a nasi kandar outlet in Taman Machang Bubok, Bukit Mertajam.<br/><br/>The incident happened at 3.03am on April 25that a two-story shoplot that has yet to be operational. <br/><br/>Anyone with information are urged to contact the nearest police station. <br/><br/>Read more at https://shorturl.at/mBDJ1<br/><br/>WATCH MORE: https://thestartv.com/c/news<br/>SUBSCRIBE: https://cutt.ly/TheStar<br/>LIKE: https://fb.com/TheStarOnline")
⏲ 0:53 👁 11.3M
_would-you-work-remotely-on-vacation.jpg "Is the “hush workcation” the new vacation trend? Nearly a third of Americans admitted they’ve worked remotely on vacation without telling their bosses.<br/><br/>The poll of 2,000 employed Americans — split evenly among travelers and hotel workers — found 52% of them would use their vacation travels as a chance to work remotely and 29% have done so without notifying anyone at work.<br/><br/>Close to four in 10 (39%) explained it was simply because they like what they do for work. Meanwhile, others would work on vacation to hit an important work deadline that overlapped with their vacation time (28%) or to save on their PTO (26%). <br/><br/>And for many others, traveling for work opens the door to other opportunities: nearly half (48%) have extended their work trips into vacations at their destination.<br/><br/>Commissioned by Mews, a hospitality cloud system, and conducted by OnePoll, the study reveals that four in five working Americans would be willing to work remotely from their hotel. <br/><br/>While working from the comfort of one’s hotel room is the top preference (69%), a quarter of respondents said they would prefer to work remotely from the hotel pool or spa, and nearly 25% chose a hotel bar or restaurant. <br/><br/>Three in four travelers (74%) and hotel workers (75%) agree that Americans are prioritizing travel more this year than last.<br/><br/>Seventy-nine percent are planning all their travels for the year “as soon as they possibly can” and estimate they’ll take a total of 11 trips in 2024.<br/><br/>Among the trips planned are three vacations and three family trips; alongside three work trips and two “bleisure” trips — combining business with leisure — for employed respondents.<br/><br/>Hotel workers are prepared — they claimed guests traveling for work or bleisure are the easiest to cater to (83% and 76%, respectively). They anticipate the guests will tip more (39%), extend their stay more frequently (38%), and use hotel amenities more (31%) in the year ahead. <br/><br/>Nearly a third of guests stated a perfect hotel would have keyless room entry (34%) and in-room smart home devices (43%) and nearly one-fourth would prefer mobile room entry (27%) and digital ordering (24%). <br/><br/>The study also found that hotel workers anticipate guests to use technology more in 2024, with a fourth expecting them to check in more frequently via a hotel website, app or digital kiosk compared to previous years. <br/><br/>More than 40% of travelers stated they prefer to check in via a hotel’s website, app or digital kiosk, and nearly 80% said they would be willing to stay at a hotel that had a completely automated front desk or self-service kiosk. <br/><br/>A third (36%) admitted they have turned to AI for recommendations while booking travel.")
⏲ 1:11 👁 7.4M
_a-chef39s-deadly-revenge-2024.jpg "A woman moves to a new town and opens her own gourmet restaurant after escaping from an abusive relationship. She soon finds herself in a deadly game of cat and mouse when she becomes the target of constant harassment from a jealous man.")
⏲ 1:27:32 👁 1.1M
_diners-hold-noses-as-hot-pot-restaurant-flooded-by-raw-sewage.jpg "Diners at a hotspot restaurant were soaked in dirty water when a sewage pipe burst.The accident left brownish-yellow water flooding onto the floor and covering some of the guests in the restaurant in the city of Chengdu, in Sichuan, China, on April 30.It is unclear what caused it to break, and the restaurant tried to downplay the accident saying that it was actually only a water pipe despite the dirty coloured water that flooded over the floor.Guests also complained about a bad smell.Meanwhile, the restaurant promised to compensate all those affected and temporarily closed for cleaning purposes. The pipe was repaired overnight.They said that the broken pipe is the responsibility of the property above, and they would be seeking compensation.")
⏲ 0:33 👁 335K
_love-again---full-movie-4k---priyanka-chopra-jonas-sam-heughan-cline-dion.jpg "What if a random text message led to the love of your life? In this romantic comedy, dealing with the loss of her fiancé, Mira Ray sends a series of romantic texts to his old cell phone number... not realizing the number was reassigned to Rob Burns' new work phone. A journalist, Rob is captivated by the honesty in the beautifully confessional texts. When he's assigned to write a profile of megastar Celine Dion (playing herself in her first film role), he enlists her help in figuring out how to meet Mira in person... and win her heart.<br/>What if a random text message led to the love of your life? In this romantic comedy, dealing with the loss of her fiancé, Mira Ray sends a series of romantic texts to his old cell phone number…not realizing the number was reassigned to Rob Burns’ new work phone. A journalist, Rob is captivated by the honesty in the beautifully confessional texts. When he’s assigned to write a profile of megastar Celine Dion (playing herself in her first film role), he enlists her help in figuring out how to meet Mira in person…and win her heart.<br/> <br/>Starring Priyanka Chopra Jonas, Sam Heughan and Celine Dion and featuring multiple new songs from Dion, Love Again, written for the screen and directed by Jim Strouse.<br/>‘Love Again’, starring Priyanka Chopra Jonas and Sam Heughan, provides some likeable moments but director James C Strouse’s hurried filmmaking fails to offer a sizzling romance<br/>James C Strouse’s romantic drama Love Again starts as a guide to dealing with the sudden loss of your loved one. A restaurant owner in New York City tells a crestfallen Mira Ray (Priyanka Chopra Jonas) to start conversing with her dead boyfriend. “Just because they are gone from our lives forever, it doesn’t mean we should stop expressing our feelings to them,” he says.<br/>")
⏲ 1:40:6 👁 460K
_radd-episode-7-124-1-may-2024-124-ary-digital.jpg "Watch all the episode of \")
⏲ 41:9 👁 2.7M
![A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>](https://cdn4.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KEH1VrGSwERSjqaEsFxMUEF9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_coast-restaurant-saundersfoot-to-relaunch-as-lan-y-mor-with-new-menu-this-june.jpg "A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>")
⏲ 0:46 👁 115K
_inside-the-holiday-inn.jpg "We go behind the scenes as Blackpool's newest hotel - the £34million Holiday Inn, prepares for its big opening day")
⏲ 12:0 👁 575K
_bristol-world-discuss-what-restaurants-have-locals-been-loving.jpg "One thing bristol is known for is its food scene, from family run restaurants to Michelin star cuisine there is loads on offer in the city. Today we chat to Mark, editor of bristol world, to find out places that locals have been loving recently.<br/>")
⏲ 2:0 👁 1.4M
_92.jpg "A waitress who got her one-star review printed on a t-shirt said her viral moment had opened a conversation about the \")
⏲ 5:20 👁 150K
_92.jpg "A waitress who got her one-star review printed on a t-shirt said her viral moment had opened a conversation about the \")
⏲ 5:20 👁 175K
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_the-most-unhealthy-foods-at-ruth39s-chris-steak-house.webp "Ruth's Chris sells one steak so big it provides the average person enough calories by itself to last a day and a half. And it's not the only thing you have to watch out for on the menu.")
_police-looking-for-three-suspects-who-splashed-red-paint-at-a-nasi-kandar-restaurant.webp "Police are on the look out for three men who allegedly splashed red paint at a nasi kandar outlet in Taman Machang Bubok, Bukit Mertajam.<br/><br/>The incident happened at 3.03am on April 25that a two-story shoplot that has yet to be operational. <br/><br/>Anyone with information are urged to contact the nearest police station. <br/><br/>Read more at https://shorturl.at/mBDJ1<br/><br/>WATCH MORE: https://thestartv.com/c/news<br/>SUBSCRIBE: https://cutt.ly/TheStar<br/>LIKE: https://fb.com/TheStarOnline")
_would-you-work-remotely-on-vacation.webp "Is the “hush workcation” the new vacation trend? Nearly a third of Americans admitted they’ve worked remotely on vacation without telling their bosses.<br/><br/>The poll of 2,000 employed Americans — split evenly among travelers and hotel workers — found 52% of them would use their vacation travels as a chance to work remotely and 29% have done so without notifying anyone at work.<br/><br/>Close to four in 10 (39%) explained it was simply because they like what they do for work. Meanwhile, others would work on vacation to hit an important work deadline that overlapped with their vacation time (28%) or to save on their PTO (26%). <br/><br/>And for many others, traveling for work opens the door to other opportunities: nearly half (48%) have extended their work trips into vacations at their destination.<br/><br/>Commissioned by Mews, a hospitality cloud system, and conducted by OnePoll, the study reveals that four in five working Americans would be willing to work remotely from their hotel. <br/><br/>While working from the comfort of one’s hotel room is the top preference (69%), a quarter of respondents said they would prefer to work remotely from the hotel pool or spa, and nearly 25% chose a hotel bar or restaurant. <br/><br/>Three in four travelers (74%) and hotel workers (75%) agree that Americans are prioritizing travel more this year than last.<br/><br/>Seventy-nine percent are planning all their travels for the year “as soon as they possibly can” and estimate they’ll take a total of 11 trips in 2024.<br/><br/>Among the trips planned are three vacations and three family trips; alongside three work trips and two “bleisure” trips — combining business with leisure — for employed respondents.<br/><br/>Hotel workers are prepared — they claimed guests traveling for work or bleisure are the easiest to cater to (83% and 76%, respectively). They anticipate the guests will tip more (39%), extend their stay more frequently (38%), and use hotel amenities more (31%) in the year ahead. <br/><br/>Nearly a third of guests stated a perfect hotel would have keyless room entry (34%) and in-room smart home devices (43%) and nearly one-fourth would prefer mobile room entry (27%) and digital ordering (24%). <br/><br/>The study also found that hotel workers anticipate guests to use technology more in 2024, with a fourth expecting them to check in more frequently via a hotel website, app or digital kiosk compared to previous years. <br/><br/>More than 40% of travelers stated they prefer to check in via a hotel’s website, app or digital kiosk, and nearly 80% said they would be willing to stay at a hotel that had a completely automated front desk or self-service kiosk. <br/><br/>A third (36%) admitted they have turned to AI for recommendations while booking travel.")
_a-chef39s-deadly-revenge-2024.webp "A woman moves to a new town and opens her own gourmet restaurant after escaping from an abusive relationship. She soon finds herself in a deadly game of cat and mouse when she becomes the target of constant harassment from a jealous man.")
_diners-hold-noses-as-hot-pot-restaurant-flooded-by-raw-sewage.webp "Diners at a hotspot restaurant were soaked in dirty water when a sewage pipe burst.The accident left brownish-yellow water flooding onto the floor and covering some of the guests in the restaurant in the city of Chengdu, in Sichuan, China, on April 30.It is unclear what caused it to break, and the restaurant tried to downplay the accident saying that it was actually only a water pipe despite the dirty coloured water that flooded over the floor.Guests also complained about a bad smell.Meanwhile, the restaurant promised to compensate all those affected and temporarily closed for cleaning purposes. The pipe was repaired overnight.They said that the broken pipe is the responsibility of the property above, and they would be seeking compensation.")
_love-again---full-movie-4k---priyanka-chopra-jonas-sam-heughan-cline-dion.webp "What if a random text message led to the love of your life? In this romantic comedy, dealing with the loss of her fiancé, Mira Ray sends a series of romantic texts to his old cell phone number... not realizing the number was reassigned to Rob Burns' new work phone. A journalist, Rob is captivated by the honesty in the beautifully confessional texts. When he's assigned to write a profile of megastar Celine Dion (playing herself in her first film role), he enlists her help in figuring out how to meet Mira in person... and win her heart.<br/>What if a random text message led to the love of your life? In this romantic comedy, dealing with the loss of her fiancé, Mira Ray sends a series of romantic texts to his old cell phone number…not realizing the number was reassigned to Rob Burns’ new work phone. A journalist, Rob is captivated by the honesty in the beautifully confessional texts. When he’s assigned to write a profile of megastar Celine Dion (playing herself in her first film role), he enlists her help in figuring out how to meet Mira in person…and win her heart.<br/> <br/>Starring Priyanka Chopra Jonas, Sam Heughan and Celine Dion and featuring multiple new songs from Dion, Love Again, written for the screen and directed by Jim Strouse.<br/>‘Love Again’, starring Priyanka Chopra Jonas and Sam Heughan, provides some likeable moments but director James C Strouse’s hurried filmmaking fails to offer a sizzling romance<br/>James C Strouse’s romantic drama Love Again starts as a guide to dealing with the sudden loss of your loved one. A restaurant owner in New York City tells a crestfallen Mira Ray (Priyanka Chopra Jonas) to start conversing with her dead boyfriend. “Just because they are gone from our lives forever, it doesn’t mean we should stop expressing our feelings to them,” he says.<br/>")
_radd-episode-7-124-1-may-2024-124-ary-digital.webp "Watch all the episode of \")
![A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>](https://cdn4.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KEH1VrGSwERSjqaEsFxMUEF9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_coast-restaurant-saundersfoot-to-relaunch-as-lan-y-mor-with-new-menu-this-june.webp "A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>")
_inside-the-holiday-inn.webp "We go behind the scenes as Blackpool's newest hotel - the £34million Holiday Inn, prepares for its big opening day")
_bristol-world-discuss-what-restaurants-have-locals-been-loving.webp "One thing bristol is known for is its food scene, from family run restaurants to Michelin star cuisine there is loads on offer in the city. Today we chat to Mark, editor of bristol world, to find out places that locals have been loving recently.<br/>")
_92.webp "A waitress who got her one-star review printed on a t-shirt said her viral moment had opened a conversation about the \")
_92.webp "A waitress who got her one-star review printed on a t-shirt said her viral moment had opened a conversation about the \")
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