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Woman almost misses flight home after waiting FOUR HOURS to get through security
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ORBIT WAITING FOR LOONA COMEBACKBE LIKE #shorts
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Shocking Moment Football Fan Blows His Fingers Off after Lighting a Flare Outside a stadium
⏲ 1:7 👁 160K
'They Just Bounced!' - 38-week pregnant woman pranks family and is BAFFLED by their reactions
⏲ 1:4 👁 560K
Coast Restaurant Saundersfoot to relaunch as Lan y Môr with new menu this June
⏲ 0:46 👁 190K
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_woman-almost-misses-flight-home-after-waiting-four-hours-to-get-through-security.jpg "A woman has described chaotic scenes at a UK airport - which saw her waiting more than FOUR hours to get through security. <br/><br/>Lucy Kenneally, 23, was flying back home to Newcastle, Northern Ireland, with her boyfriend Matthew, 24, after spending the weekend at Silverstone.<br/><br/>The pair arrived at Birmingham Airport at 6.10am - two hours ahead of their 8.40am flight to Belfast International.<br/><br/>Lucy claims the airport app said it would take '0-15 minutes' to get through security but when she arrived there was \")
_orbit-waiting-for-loona-comeback-be-like-shorts.jpg "ORBIT WAITING FOR LOONA COMEBACKBE LIKE #shorts from tara wait")
_shocking-moment-football-fan-blows-his-fingers-off-after-lighting-a-flare-outside-a-stadium.jpg "This is the shocking moment a football fan blows his fingers off after lighting a flare outside a stadium in the Netherlands. <br/><br/>Footage showed the man waving around the pyrotechnic on the street outside the Philips stadium in Eindhoven before it exploded.<br/><br/>While looking stunned following the loud bang of the misfired flare, he continued as if nothing was wrong.<br/><br/>Only when blood was dripping down from his hand, the fan seemed to realize what had happened.<br/><br/>Another video showed that one of his fingers was missing and the man stared at his mangled hand in disbelief as concerned bystanders gathered around him to help. <br/><br/>The football fan had fired off the flare ahead of the Dutch League final between PSV Eindhoven and Sparta Rotterdam. <br/><br/>He appeared to be a PSV fan as he was wearing a scarf in the team's colors, but he likely missed his team's 4-2 win due to having to seek medical attention.<br/><br/>On Sunday, his team ended a six-year wait to secure their 25th Eredivisie - the Dutch league - title.<br/><br/>Needing a point to make sure after a dominant campaign in which they have lost only once in 32 games, PSV fell behind early but rallied to defeat mid-table Sparta.<br/><br/>'We scored the most goals, conceded the fewest goals and created the most chances. We have shown that we are the best in the Eredivisie, very simple,' player Teze, 24, told Dutch TV station NOS.<br/><br/>'Six years ago I was watching (from the stands) like everyone else. I hoped then that I would one day be able to experience such a moment myself.'<br/><br/>There were rapturous scenes at the final whistle as fans waved cardboard replicas of the Dutch league trophy, but remained in the stands after there had been pre-match fears of a pitch invasion.")
_39they-just-bounced39-38-week-pregnant-woman-pranks-family-and-is-baffled-by-their-reactions.jpg "In her quest to gauge her partner and kids' reactions to an emergency situation, Cristina experienced pure hilarity. <br/><br/>\")
![A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>](https://cdn4.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KEH1VrGSwERSjqaEsFxMUEF9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_coast-restaurant-saundersfoot-to-relaunch-as-lan-y-mor-with-new-menu-this-june.jpg "A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>")
_woman-almost-misses-flight-home-after-waiting-four-hours-to-get-through-security.webp "A woman has described chaotic scenes at a UK airport - which saw her waiting more than FOUR hours to get through security. <br/><br/>Lucy Kenneally, 23, was flying back home to Newcastle, Northern Ireland, with her boyfriend Matthew, 24, after spending the weekend at Silverstone.<br/><br/>The pair arrived at Birmingham Airport at 6.10am - two hours ahead of their 8.40am flight to Belfast International.<br/><br/>Lucy claims the airport app said it would take '0-15 minutes' to get through security but when she arrived there was \")
_orbit-waiting-for-loona-comeback-be-like-shorts.webp "ORBIT WAITING FOR LOONA COMEBACKBE LIKE #shorts from tara wait")
_shocking-moment-football-fan-blows-his-fingers-off-after-lighting-a-flare-outside-a-stadium.webp "This is the shocking moment a football fan blows his fingers off after lighting a flare outside a stadium in the Netherlands. <br/><br/>Footage showed the man waving around the pyrotechnic on the street outside the Philips stadium in Eindhoven before it exploded.<br/><br/>While looking stunned following the loud bang of the misfired flare, he continued as if nothing was wrong.<br/><br/>Only when blood was dripping down from his hand, the fan seemed to realize what had happened.<br/><br/>Another video showed that one of his fingers was missing and the man stared at his mangled hand in disbelief as concerned bystanders gathered around him to help. <br/><br/>The football fan had fired off the flare ahead of the Dutch League final between PSV Eindhoven and Sparta Rotterdam. <br/><br/>He appeared to be a PSV fan as he was wearing a scarf in the team's colors, but he likely missed his team's 4-2 win due to having to seek medical attention.<br/><br/>On Sunday, his team ended a six-year wait to secure their 25th Eredivisie - the Dutch league - title.<br/><br/>Needing a point to make sure after a dominant campaign in which they have lost only once in 32 games, PSV fell behind early but rallied to defeat mid-table Sparta.<br/><br/>'We scored the most goals, conceded the fewest goals and created the most chances. We have shown that we are the best in the Eredivisie, very simple,' player Teze, 24, told Dutch TV station NOS.<br/><br/>'Six years ago I was watching (from the stands) like everyone else. I hoped then that I would one day be able to experience such a moment myself.'<br/><br/>There were rapturous scenes at the final whistle as fans waved cardboard replicas of the Dutch league trophy, but remained in the stands after there had been pre-match fears of a pitch invasion.")
_39they-just-bounced39-38-week-pregnant-woman-pranks-family-and-is-baffled-by-their-reactions.webp "In her quest to gauge her partner and kids' reactions to an emergency situation, Cristina experienced pure hilarity. <br/><br/>\")
![A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>](https://cdn4.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KEH1VrGSwERSjqaEsFxMUEF9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_coast-restaurant-saundersfoot-to-relaunch-as-lan-y-mor-with-new-menu-this-june.webp "A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>")
![[+]](/images/menu.gif){kind=small}