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_a-new-antiques-and-collectibles-market-launches-in-horsham.jpg "The market will be held every Thursday by the Lynd Cross pub and will co-incide with the weekly food market in Horsham's Carfax")
⏲ 0:20 👁 4.3M
_where-is-your-favourite-place-to-eat-in-leeds.jpg "Where is your favourite place to eat in Leeds?<br/>")
⏲ 1:25 👁 17M
![This Is Why Some Foods , Are So Polarizing.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Biopsychologists say that the reasons why some foods elicit such a visceral reaction are complex.<br/>Our language is really limited when we say food tastes a certain way. , Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>Oftentimes, a person's genetics plays a huge role <br/>in how they perceive certain foods.<br/>For instance, people with a particular gene can be more sensitive to the smell of cilantro.<br/>It usually has to <br/>do with the odor, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>It's actually your sense of smell that allows you to distinguish between something like strawberry and cherry Jell-O, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>In addition, experts say that some <br/>reactions to foods are hardwired.<br/>We like sweet and hate bitter, Linda Bartoshuk, University of Florida, via CNN.<br/>Not liking [foods that are bitter] is a built-in defense mechanism, Linda Bartoshuk, University of Florida, via CNN.<br/>Despite this, food preparation and simply getting used to the qualities of particular foods can lead to changes in taste.<br/>You may taste cruciferous vegetables as more bitter, but that doesn't mean you can't grow to like them, Linda Bartoshuk, University of Florida, via CNN.<br/>Your biology is not your destiny, Linda Bartoshuk, University of Florida, via CNN.<br/>Not to say genetics aren't important. But when you're an omnivore and open to these foods, you learn to like what <br/>you eat, Linda Bartoshuk, University of Florida, via CNN](https://cdn10.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KD3cYAQSwDmV5LyWHZI8gpl9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_this-is-why-some-foods-are-so-polarizing.jpg "This Is Why Some Foods , Are So Polarizing.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Biopsychologists say that the reasons why some foods elicit such a visceral reaction are complex.<br/>Our language is really limited when we say food tastes a certain way. , Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>Oftentimes, a person's genetics plays a huge role <br/>in how they perceive certain foods.<br/>For instance, people with a particular gene can be more sensitive to the smell of cilantro.<br/>It usually has to <br/>do with the odor, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>It's actually your sense of smell that allows you to distinguish between something like strawberry and cherry Jell-O, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>In addition, experts say that some <br/>reactions to foods are hardwired.<br/>We like sweet and hate bitter, Linda Bartoshuk, University of Florida, via CNN.<br/>Not liking [foods that are bitter] is a built-in defense mechanism, Linda Bartoshuk, University of Florida, via CNN.<br/>Despite this, food preparation and simply getting used to the qualities of particular foods can lead to changes in taste.<br/>You may taste cruciferous vegetables as more bitter, but that doesn't mean you can't grow to like them, Linda Bartoshuk, University of Florida, via CNN.<br/>Your biology is not your destiny, Linda Bartoshuk, University of Florida, via CNN.<br/>Not to say genetics aren't important. But when you're an omnivore and open to these foods, you learn to like what <br/>you eat, Linda Bartoshuk, University of Florida, via CNN")
⏲ 1:30 👁 10.2M
_here39s-how-to-make-restaurant-quality-french-fries-at-home-with-your-air-fryer.jpg "Air fryer French fries aren't just restaurant-quality, they're easier to make than deep frying and healthier, too.")
⏲ 0:39 👁 1.3M
_miamis-best-new-chef-is-making-the-vietnamese-food-of-his-childhood.jpg "“I started cooking when I first moved to Miami 10 years ago, just out of desperation for Vietnamese food.” Today Bon Appétit spends a day on the line with Tam Pham, chef and owner of Tâm Tâm and the Michelin Guide Florida 2024 Young Chef Award Winner.")
⏲ 15:0 👁 5.2M
_make-the-journey-part-of-your-holiday-say-slow-travel-experts-in-our-latest-virtual-event.jpg "From how to 'climate-proof' your home and commute to embracing planet-friendly food, tech and travel, our senior climate correspondent Louise Boyle will be talking to the experts, including Director of Flight Free UK Anna Hughes, The Man In Seat 61 Mark Smith and former travel editor Helen Coffey to reveal their top tips and tricks for being greener in 2024.")
⏲ 56:3 👁 5.8M
_first-look-at-gail39s-clifton-village-ahead-of-its-opening.jpg "GAIL’s bakery has been serving top restaurants and food venues over the last 30 years and opened their first neighbourhood bakery in London’s Hampstead Village in 2005. The store in Bristol(opening on May 2) will be their first of its kind in the South West.<br/><br/>The bakeryis known for its sourdough bread, sweet and savoury bakes, freshly made sandwiches and house-blend speciality coffee, and the Clifton bakery will champion several south-west producers, such as Shipton Mill flour, Quicke’s dairy and biodiversity champions, Wildpress.<br/><br/>GAIL’s Clifton Village will be open from 7am until 7pm daily, with the space being available for charities and community groups to use outside of these times. <br/><br/>Visitors to GAIL’s can expect a plentiful range of baked and fresh goodies, including seasonal specialities such as Chicken, Tarragon & Ham Hand-Pies, Sour Cherry and Chocolate Scones and Crispy Squash & Sage Challah sandwiches.<br/>")
⏲ 0:32 👁 3.5M
_glasgows-social-bite-celebrates-its-first-birthday.jpg "Social Bite - the cafe which provides hot food and drink for homeless people - is turning 1.")
⏲ 2:0 👁 9.3M
_china-justifies-another-water-cannon-attack-on-ph-vessels-in-philippine-waters.jpg "China justifies another water cannon attack on two Philippine vessels conducting food supply mission in the waters off Bajo de Masinloc.<br/><br/>Lin Jian, China’s Foreign Ministry spokesman, says the Philippine vessels supposedly illegally entered into the waters that China claims to be its own.<br/><br/>READ MORE: https://mb.com.ph/2024/5/1/pentagon-says-water-cannon-endagered-filipino-lives-as-china-justifies-action")
⏲ 0:40 👁 16.3M
_get-ready-to-savor-gordon-ramsay39s-food-stars-season-2-premiere.jpg "Indulge in the sizzling preview of Season 2 of the FOX cooking sensation, Gordon Ramsay’s Food Stars, as culinary brilliance meets fierce competition! Mark your calendars to stream the flavorful feast starting May 22, 2024 on FOX!<br/><br/>Stream Gordon Ramsay’s Food Stars May 22, 2024 on FOX!")
⏲ 0:58 👁 815K
_bird-gets-excited-to-see-potato.jpg "This bird, sitting on the kitchen table, got excited at the sight of a potato. The owner offered it to them with a fork and put it on a plate. Without even nibbling, the bird was excited to see the vegetable.<br/><br/>The underlying music rights are not available for license. For use of the video with the track(s) contained therein, please contact the music publisher(s) or relevant rightsholder(s).")
⏲ 0:15 👁 835K
_filipino-food-month-highlighting-filipina-chefs-and-cuisine.jpg "Filipino food month - Highlighting Filipina Chefs and Cuisine")
⏲ 4:31 👁 7.8M
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_a-new-antiques-and-collectibles-market-launches-in-horsham.webp "The market will be held every Thursday by the Lynd Cross pub and will co-incide with the weekly food market in Horsham's Carfax")
_where-is-your-favourite-place-to-eat-in-leeds.webp "Where is your favourite place to eat in Leeds?<br/>")
![This Is Why Some Foods , Are So Polarizing.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Biopsychologists say that the reasons why some foods elicit such a visceral reaction are complex.<br/>Our language is really limited when we say food tastes a certain way. , Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>Oftentimes, a person's genetics plays a huge role <br/>in how they perceive certain foods.<br/>For instance, people with a particular gene can be more sensitive to the smell of cilantro.<br/>It usually has to <br/>do with the odor, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>It's actually your sense of smell that allows you to distinguish between something like strawberry and cherry Jell-O, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>In addition, experts say that some <br/>reactions to foods are hardwired.<br/>We like sweet and hate bitter, Linda Bartoshuk, University of Florida, via CNN.<br/>Not liking [foods that are bitter] is a built-in defense mechanism, Linda Bartoshuk, University of Florida, via CNN.<br/>Despite this, food preparation and simply getting used to the qualities of particular foods can lead to changes in taste.<br/>You may taste cruciferous vegetables as more bitter, but that doesn't mean you can't grow to like them, Linda Bartoshuk, University of Florida, via CNN.<br/>Your biology is not your destiny, Linda Bartoshuk, University of Florida, via CNN.<br/>Not to say genetics aren't important. But when you're an omnivore and open to these foods, you learn to like what <br/>you eat, Linda Bartoshuk, University of Florida, via CNN](https://cdn10.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KD3cYAQSwDmV5LyWHZI8gpl9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_this-is-why-some-foods-are-so-polarizing.webp "This Is Why Some Foods , Are So Polarizing.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Biopsychologists say that the reasons why some foods elicit such a visceral reaction are complex.<br/>Our language is really limited when we say food tastes a certain way. , Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>Oftentimes, a person's genetics plays a huge role <br/>in how they perceive certain foods.<br/>For instance, people with a particular gene can be more sensitive to the smell of cilantro.<br/>It usually has to <br/>do with the odor, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>It's actually your sense of smell that allows you to distinguish between something like strawberry and cherry Jell-O, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>In addition, experts say that some <br/>reactions to foods are hardwired.<br/>We like sweet and hate bitter, Linda Bartoshuk, University of Florida, via CNN.<br/>Not liking [foods that are bitter] is a built-in defense mechanism, Linda Bartoshuk, University of Florida, via CNN.<br/>Despite this, food preparation and simply getting used to the qualities of particular foods can lead to changes in taste.<br/>You may taste cruciferous vegetables as more bitter, but that doesn't mean you can't grow to like them, Linda Bartoshuk, University of Florida, via CNN.<br/>Your biology is not your destiny, Linda Bartoshuk, University of Florida, via CNN.<br/>Not to say genetics aren't important. But when you're an omnivore and open to these foods, you learn to like what <br/>you eat, Linda Bartoshuk, University of Florida, via CNN")
_here39s-how-to-make-restaurant-quality-french-fries-at-home-with-your-air-fryer.webp "Air fryer French fries aren't just restaurant-quality, they're easier to make than deep frying and healthier, too.")
_miamis-best-new-chef-is-making-the-vietnamese-food-of-his-childhood.webp "“I started cooking when I first moved to Miami 10 years ago, just out of desperation for Vietnamese food.” Today Bon Appétit spends a day on the line with Tam Pham, chef and owner of Tâm Tâm and the Michelin Guide Florida 2024 Young Chef Award Winner.")
_make-the-journey-part-of-your-holiday-say-slow-travel-experts-in-our-latest-virtual-event.webp "From how to 'climate-proof' your home and commute to embracing planet-friendly food, tech and travel, our senior climate correspondent Louise Boyle will be talking to the experts, including Director of Flight Free UK Anna Hughes, The Man In Seat 61 Mark Smith and former travel editor Helen Coffey to reveal their top tips and tricks for being greener in 2024.")
_first-look-at-gail39s-clifton-village-ahead-of-its-opening.webp "GAIL’s bakery has been serving top restaurants and food venues over the last 30 years and opened their first neighbourhood bakery in London’s Hampstead Village in 2005. The store in Bristol(opening on May 2) will be their first of its kind in the South West.<br/><br/>The bakeryis known for its sourdough bread, sweet and savoury bakes, freshly made sandwiches and house-blend speciality coffee, and the Clifton bakery will champion several south-west producers, such as Shipton Mill flour, Quicke’s dairy and biodiversity champions, Wildpress.<br/><br/>GAIL’s Clifton Village will be open from 7am until 7pm daily, with the space being available for charities and community groups to use outside of these times. <br/><br/>Visitors to GAIL’s can expect a plentiful range of baked and fresh goodies, including seasonal specialities such as Chicken, Tarragon & Ham Hand-Pies, Sour Cherry and Chocolate Scones and Crispy Squash & Sage Challah sandwiches.<br/>")
_glasgows-social-bite-celebrates-its-first-birthday.webp "Social Bite - the cafe which provides hot food and drink for homeless people - is turning 1.")
_china-justifies-another-water-cannon-attack-on-ph-vessels-in-philippine-waters.webp "China justifies another water cannon attack on two Philippine vessels conducting food supply mission in the waters off Bajo de Masinloc.<br/><br/>Lin Jian, China’s Foreign Ministry spokesman, says the Philippine vessels supposedly illegally entered into the waters that China claims to be its own.<br/><br/>READ MORE: https://mb.com.ph/2024/5/1/pentagon-says-water-cannon-endagered-filipino-lives-as-china-justifies-action")
_get-ready-to-savor-gordon-ramsay39s-food-stars-season-2-premiere.webp "Indulge in the sizzling preview of Season 2 of the FOX cooking sensation, Gordon Ramsay’s Food Stars, as culinary brilliance meets fierce competition! Mark your calendars to stream the flavorful feast starting May 22, 2024 on FOX!<br/><br/>Stream Gordon Ramsay’s Food Stars May 22, 2024 on FOX!")
_bird-gets-excited-to-see-potato.webp "This bird, sitting on the kitchen table, got excited at the sight of a potato. The owner offered it to them with a fork and put it on a plate. Without even nibbling, the bird was excited to see the vegetable.<br/><br/>The underlying music rights are not available for license. For use of the video with the track(s) contained therein, please contact the music publisher(s) or relevant rightsholder(s).")
_filipino-food-month-highlighting-filipina-chefs-and-cuisine.webp "Filipino food month - Highlighting Filipina Chefs and Cuisine")
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