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Get into the habit of adding these items to your laundry routine more often.

14 Things You Probably Aren’t Laundering Often Enough

⏲ 0:36 👁 1.3M

gerubach

BWV 543- Prelude & Fugue in A Minor (Scrolling)

⏲ 9 minutes 48 seconds 👁 373.8K

Bartje Bartmans

J.S. Bach - Prelude and Fugue in A minor \"The Great\", BWV 543 {Peter Hurford}

⏲ 10 minutes 47 seconds 👁 89.9K

■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.

Real Double Chocolate Macaron Recipe ASMR

⏲ 7:26 👁 160K

Ida Pelliccioli

Ida Pelliccioli Bach Liszt Prelude and Fugue in a minor BWV 543 (HD 720p)

⏲ 9 minutes 47 seconds 👁 45.3K

J. Triumvirate

Bach - Prelude and Fugue in A minor, BWV 543 (Organ with sheet music) [Helmut Walcha]

⏲ 11 minutes 31 seconds 👁 8.3K

■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------

Real Double Chocolate Macaron Recipe ASMR

⏲ 9:4 👁 110K

AuthenticSound

Beyond the Notes: Prelude & Fugue in Am, BWV 543

⏲ 14 minutes 52 seconds 👁 13.8K

Hélène Grimaud

J.S. Bach: Prelude and Fugue in A Minor, BWV 543 (Transcr. for Piano by Liszt)

⏲ 9 minutes 29 seconds 👁 15.7K

దేశంలో మూడోసారి బీజేపీ అధికారంలోకి వస్తే వ్యవస్థలన్ని భ్రష్టు పట్టిపోతాయని, రిజర్వేషన్లు ఉండవని సీఎం రేవంత్ రెడ్డి స్పష్టం చేసారు. మోదీ పదేళ్ల నయవంచన పేరుతో ఆయన ఛార్జ్ షీట్ విడుదల చేసారు. <br/>Cm revanth has releasedcharge sheet in the name of 10-year fraud.CM Revanth Reddy made it clear that if BJP comes to power for the third time in the country, all the systems will be corrupted and there will be no reservations.<br/><br/>~CR.236~CA.240~ED.234~HT.286~

బిజెపి గెలిస్తే రిజర్వేషన్లు ఉండవన్న రేవంత్.. మోడీ వంచన పేరుతో ఛార్జ్ షీట్ విడుదల | Oneindia Telugu

⏲ 9:20 👁 85K

Bod Mas

Bach BWV 543 - Koopman 1988 version

⏲ 8 minutes 41 seconds 👁 50.1K

Liene Andreta Kalnciema

J.S. Bach : Toccata and Fugue in D minor BWV 565 Liene Andreta Kalnciema live at Riga Cathedral

⏲ 9 minutes 17 seconds 👁 4.1M

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