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Russian missiles strike Odesa again as situation worsens on eastern front
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Thallium (Version 1) - Periodic Table of Videos
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Thallium- The MOST TOXIC METAL ON EARTH!
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Kimono: Kyoto to Catwalk opens at V&A Dundee
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agtperiodictable.com - atomic element: 81 symbol: Tl Name: Thallium
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Thallium
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Shenseea On Her Second Album,Real Life Inspiration Behind Her Songs & More | Billboard News
⏲ 20:16 👁 4.7M
All about Mercury, the Liquid Metal | Element Series
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Aluminum and Mercury
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This Is Why Some Foods Are So Polarizing
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How To Memorize The Periodic Table - Easiest Way Possible (Video 1)
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Super Expensive Metals - Periodic Table of Videos
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_russian-missiles-strike-odesa-again-as-situation-worsens-on-eastern-front.webp "Kyiv's struggle has been deepening for months as Ukrainian forces keep waiting for vital new military aid.")
_thallium-version-1-periodic-table-of-videos.webp "Periodic Videos")
_thallium-the-most-toxic-metal-on-earth.webp "Thoisoi2 - Chemical Experiments!")
_kimono-kyoto-to-catwalk-opens-at-vampa-dundee.webp "Europe’s first major exhibition on kimono opens to the public on Saturday 4 May at V&A Dundee.<br/> <br/>Kimono: Kyoto to Catwalk presents the kimono as an iconic garment and a dynamic, ever-evolving icon of fashion, tracing the influence of the kimono from 17th century Japan to present-day cutting-edge couture and street fashion across the world.<br/> <br/>In the exhibition, rare 17th and 18th century kimono are displayed alongside modern designs from Issey Miyake, Yohji Yamamoto, and Alexander McQueen. The kimono’s recent reinvention on the streets of Japan is also explored through work by a new wave of contemporary designers and stylists.<br/> <br/>Arguably the ultimate symbol of Japan, the kimono is revered within the country as the embodiment of national culture and internationally regarded with fascination. This symbolic status, and the fact that its basic form has remained consistent over the centuries, means that that the kimono is often viewed as a simple, timeless garment. Kimono: Kyoto to Catwalk counters that conception, revealing how the kimono has always been a dynamic item of fashionable dress that has been restyled consistently throughout its history, influencing modern fashion and popular culture, from evening wear and festival fashion, to rock stars and Star Wars.")
_agtperiodictable-com-atomic-element-81-symbol-tl-name-thallium.webp "AGT STEM")
_thallium.webp "Gravity")
_shenseea-on-her-second-album-real-life-inspiration-behind-her-songs-amp-more-124-billboard-news.webp "Jamaican artist Shenseea talks about her second album, the real inspiration behind her songs, why the dragon is an important symbol of her, her son and how she loves to dress him, writing music to help and relate to other women, her previous big collaborations with Major Lazer, Kanye West, Christina Aguilera and more!")
_all-about-mercury-the-liquid-metal-124-element-series.webp "NileRed")
_aluminum-and-mercury.webp "NileRed")
![This Is Why Some Foods , Are So Polarizing.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Biopsychologists say that the reasons why some foods elicit such a visceral reaction are complex.<br/>Our language is really limited when we say food tastes a certain way. , Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>Oftentimes, a person's genetics plays a huge role <br/>in how they perceive certain foods.<br/>For instance, people with a particular gene can be more sensitive to the smell of cilantro.<br/>It usually has to <br/>do with the odor, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>It's actually your sense of smell that allows you to distinguish between something like strawberry and cherry Jell-O, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>In addition, experts say that some <br/>reactions to foods are hardwired.<br/>We like sweet and hate bitter, Linda Bartoshuk, University of Florida, via CNN.<br/>Not liking [foods that are bitter] is a built-in defense mechanism, Linda Bartoshuk, University of Florida, via CNN.<br/>Despite this, food preparation and simply getting used to the qualities of particular foods can lead to changes in taste.<br/>You may taste cruciferous vegetables as more bitter, but that doesn't mean you can't grow to like them, Linda Bartoshuk, University of Florida, via CNN.<br/>Your biology is not your destiny, Linda Bartoshuk, University of Florida, via CNN.<br/>Not to say genetics aren't important. But when you're an omnivore and open to these foods, you learn to like what <br/>you eat, Linda Bartoshuk, University of Florida, via CNN](https://cdn10.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KD3cYAQSwDmV5LyWHZI8gpl9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_this-is-why-some-foods-are-so-polarizing.webp "This Is Why Some Foods , Are So Polarizing.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Biopsychologists say that the reasons why some foods elicit such a visceral reaction are complex.<br/>Our language is really limited when we say food tastes a certain way. , Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>Oftentimes, a person's genetics plays a huge role <br/>in how they perceive certain foods.<br/>For instance, people with a particular gene can be more sensitive to the smell of cilantro.<br/>It usually has to <br/>do with the odor, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>It's actually your sense of smell that allows you to distinguish between something like strawberry and cherry Jell-O, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>In addition, experts say that some <br/>reactions to foods are hardwired.<br/>We like sweet and hate bitter, Linda Bartoshuk, University of Florida, via CNN.<br/>Not liking [foods that are bitter] is a built-in defense mechanism, Linda Bartoshuk, University of Florida, via CNN.<br/>Despite this, food preparation and simply getting used to the qualities of particular foods can lead to changes in taste.<br/>You may taste cruciferous vegetables as more bitter, but that doesn't mean you can't grow to like them, Linda Bartoshuk, University of Florida, via CNN.<br/>Your biology is not your destiny, Linda Bartoshuk, University of Florida, via CNN.<br/>Not to say genetics aren't important. But when you're an omnivore and open to these foods, you learn to like what <br/>you eat, Linda Bartoshuk, University of Florida, via CNN")
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_super-expensive-metals-periodic-table-of-videos.webp "Periodic Videos")
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