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The Bikeriders Movie Trailer
⏲ 1:17 👁 1.9M
The Moth and the World Science Festival present Sam Shepard: You Can Lead a Horse to Water
⏲ 10 minutes 2 seconds 👁 13.3K
Why Jessica Lange Couldn’t Save Sam Shepard | Rumour Juice
⏲ 9 minutes 41 seconds 👁 119K
STAX Soulsville U.S.A.
⏲ 2:13 👁 55K
The Puzzling Case of Marilyn and Sam Sheppard
⏲ 27 minutes 5 seconds 👁 4.3M
RIP Sam Shepard - One of my favorite Sam Shepard moments.
⏲ 1 minute 34 seconds 👁 191.3K
The Bikeriders | Official Trailer - Austin Butler, Jodie Comer, Tom Hardy - Bo Nees
⏲ 1:18 👁 35K
Sam Sheppard | True CSI | S1E01
⏲ 51 minutes 52 seconds 👁 123.9K
Sam Sheppard | Deep Dive | A Comprehensive Case Study | A Real Cold Case Detective's Opinion
⏲ 1 hour 42 minutes 24 seconds 👁 27.3K
Coast Restaurant Saundersfoot to relaunch as Lan y Môr with new menu this June
⏲ 0:46 👁 20K
Sam Shepard Reads at Trinity College Dublin
⏲ 1 hour 20 minutes 10 seconds 👁 20.8K
Harry Dean Stanton on Why \"Anybody Can Be An Actor\"
⏲ 5 minutes 1 second 👁 69.4K
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_the-bikeriders-movie-trailer.webp "The Bikeriders Official Movie Trailer <br/><br/>Starring: Jodie Comer, Austin Butler, Tom Hardy, Michael Shannon, Mike Faist, Norman Reedus<br/><br/>Story<br/><br/>The Bikeriders tells the story of the Vandals, a Midwestern motorcycle club, over a ten-year period. Originally a hangout for local outsiders, the club transforms into a menacing gang, jeopardizing its founding principles.<br/><br/>Behind the Scenes<br/><br/>Written and Directed by: Jeff Nichols<br/>Producers: Sarah Green, Brian Kavanaugh-Jones, Arnon Milchan<br/>Executive Producers: Yariv Milchan, Michael Schaefer, Sam Hanson, David Kern, Fred Berger<br/>Release Date<br/><br/>The Bikeriders opens in US theaters on June 21, 2024.")
_the-moth-and-the-world-science-festival-present-sam-shepard-you-can-lead-a-horse-to-water.webp "The Moth")
_why-jessica-lange-couldnt-save-sam-shepard-124-rumour-juice.webp "Rumour Juice")
_stax-soulsville-u-s-a.webp "STAX Soulsville U.S.A. Trailer HD - Documentary series - Story of an underdog, interracial record label that ushered in the groundbreaking music of Otis Redding, Isaac Hayes, Booker T. & the M.G.’s, The Staple Singers, Sam & Dave and many others - Plot synopsis: By 1973, Stax Records was one of the recording industry’s most influential producers of soul music, breaking acts such as Otis Redding, Isaac Hayes, Booker T. & the M.G.’s, Sam & Dave, and many more. In just under two decades, the scrappy outsider had grown from a modest family-owned record store and studio in Memphis, TN to a trailblazing global music label. STAX: SOULSVILLE U.S.A. chronicles the audacious group of individuals who dared to make music on their own terms, smashing racial barriers and defining an era and leaving an enduring musical legacy in their wake. Driven by a striking collection of restored and remastered archival performance footage and intimate interviews with key players in the label’s remarkable history, STAX: SOULSVILLE U.S.A. details the unlikely origin story of Stax Records and pays tribute to its complex music library and the legendary artists that emerged from the iconic studio.<br/><br/>Founded in 1957 by Jim Stewart and co-owned with his sister, Estelle Axton, the company drew upon a mix of young, local talent – musicians, songwriters, and producers – who would create the unforgettable Stax sound. Against the backdrop of the American south of the ‘50s, ‘60s, and ‘70s, white and Black artists worked together, defying segregation, and producing hits such as “(Sittin’ On) the Dock of the Bay,” “Soul Man,” “Green Onions,” and the Oscar®-winning “Theme from Shaft.” At the peak of its success, Stax artists commemorated the Watts Rebellion by playing to over 100,000 African Americans at the 1972 benefit concert Wattstax. During an era of major social turbulence, systemic inequity, and racial tensions, Stax, an integrated company, saw stunning artistic and cultural success, and managed to rebound from repeated business setbacks and tragic losses before the studio ultimately dissolved after fifteen pioneering years. <br/><br/>STAX: Soulsville, U.S.A.Releases on HBO and Streams on MAX on May 20 & 21st 2024<br/><br/>Directed by Jamila Wignot <br/>Produced by Jamila Wignot and Kara Elverson<br/>Executive Produced by Ezra Edelman, Caroline Waterlow, Nigel Sinclair, Nicholas Ferrall, Scott Pascucci, Sophia Dilley, Michele Smith, Jody Gerson, David Blackman, Charlie Cohen, and Ron Broitman<br/>Featuring Otis Redding, Estelle Axton, Al Bell, Steve Cropper, Isaac Hayes, Booker T. Jones, Sam Moore, Deanie Parker, David Porter, Jim Stewart, Carla Thomas")
_the-puzzling-case-of-marilyn-and-sam-sheppard.webp "BuzzFeed Unsolved Network")
_rip-sam-shepard-one-of-my-favorite-sam-shepard-moments.webp "Joseph Riesenbeck")
_the-bikeriders-124-official-trailer-austin-butler-jodie-comer-tom-hardy-bo-nees.webp "Check out the latest trailer for The Bikeriders, an upcoming movie starring Jodie Comer, Austin Butler and Tom Hardy, Michael Shannon, Mike Faist with Norman Reedus.<br/><br/>The Bikeriders follows the rise of a midwestern motorcycle club, the Vandals. Seen through the lives of its members, the club evolves over the course of a decade from a gathering place for local outsiders into a more sinister gang, threatening the original group’s unique way of life.<br/><br/>The Bikeriders is produced by Sarah Green, p.g.a., Brian Kavanaugh-Jones, p.g.a, Arnon Milchan. Yariv Milchan, Michael Schaefer, Sam Hanson, David Kern, and Fred Berger serve as executive producers. <br/><br/>The Bikeriders, written and directed by Jeff Nichols, opens in US theaters on June 21, 2024.")
_sam-sheppard-124-true-csi-124-s1e01.webp "True Crime Central")
_sam-sheppard-124-deep-dive-124-a-comprehensive-case-study-124-a-real-cold-case-detective39s-opinion.webp "Unsolved No More")
![A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>](https://cdn4.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KEH1VrGSwERSjqaEsFxMUEF9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_coast-restaurant-saundersfoot-to-relaunch-as-lan-y-mor-with-new-menu-this-june.webp "A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>")
_sam-shepard-reads-at-trinity-college-dublin.webp "Trinity College Dublin")
_harry-dean-stanton-on-why-9234anybody-can-be-an-actor9234.webp "The Hollywood Reporter")
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